Comments on: Phai Lin Restaurant @ Bandar Sri Damansara

By: Samson

Samson — Tue, 14 Jul 2009 19:36:01 +0000

Tomyum looks like a Malaysian version, not authentic at all. Most so called Thai restaurants try to ‘Malaynize’ their dishes and end up giving a poor version of the real thing. They should keep it the same as you would have it if you were to dine in Thailand. Hiring cooks from Thailand (or Baling) would be a waste if they were not allowed to cook as they would at home.

Then again, the price is pretty steep considering the ingredients can be bought locally (if you know where) maybe by hiring the authentic staff is draining the profits. Local staff can do the same, not that you will be getting Thai people in the restaurant and they cant converse in any other language but Thai.

By: Big Boys Oven

Big Boys Oven — Wed, 08 Jul 2009 01:51:35 +0000

the food just look so awesome! we should get together and catch up soon!

By: J2Kfm

J2Kfm — Tue, 07 Jul 2009 14:47:05 +0000

i dun quite agree with allie though. heheheh …..
too spicy til numbing can really affect the overal taste of the meal.
me thinks lah…
though once in a while, eating something really really spicy is kinda cool …. i mean, hot.

By: eiling

eiling — Tue, 07 Jul 2009 14:18:23 +0000

Your photographs made it looked delicious nevertheless!

By: allie

allie — Tue, 07 Jul 2009 09:54:03 +0000

Me to prefer my tom yam soup to have more kick in it. Sweating and burning stomach is a must after drinking the tom yam soup!

By: xin

xin — Tue, 07 Jul 2009 09:44:47 +0000

goshh…..the chicken wings and the prawn salad are calling my name!!!

By: ai wei

ai wei — Tue, 07 Jul 2009 08:49:23 +0000

yeah, true, authentic thai food is lesser nowadays. the fiery tom yum looks tempting e!!!

By: jason

jason — Tue, 07 Jul 2009 07:55:14 +0000

Oh yeah, thanks to Jesslyn for the invitation. And I thought you’re gonna skip this

By: Simon Seow

Simon Seow — Tue, 07 Jul 2009 07:43:47 +0000

Lex went home that night got stomach ache or not, lol?