Comments on: Lan Fong Yuen @ Central, Hong Kong

By: mimid3vils

mimid3vils — Fri, 10 Jul 2009 08:25:27 +0000

Oh..Why the bun so burnt?

By: eiling

eiling — Thu, 09 Jul 2009 10:29:33 +0000

ooh la la look at the pork chop bun!

By: cumidanciki

cumidanciki — Thu, 09 Jul 2009 03:57:39 +0000

the pork chop bun looks divine! was it moist?

By: xweing

xweing — Thu, 09 Jul 2009 02:24:19 +0000

The 豬扒包 in HK is really really very nice!

Their fresh milk also very nice, I think this is the “secret ingredient” and the diff between Malaysian and HK ice tea!

Hey do you have a list of the food spots u visited? Can email to me? Your blog makes me feel like revisiting HK all over again… this time just to cari makan!!

By: Sugar Bean

Sugar Bean — Wed, 08 Jul 2009 19:06:45 +0000

Wow, you guys actually found the birthplace of the “pantyhose milk tea”! Geng! Sometimes we’re really lazy to do research before visiting a place, haha! They should taste good, and the pork chop bun too. Wanna try them all out!

By: ai wei

ai wei — Wed, 08 Jul 2009 15:29:51 +0000

i love pork chop bun!!! priced at HKD 12 is not that expensive. but the pork chop looks a little dark in color?! due to the marinated sauce?

By: J2Kfm

J2Kfm — Wed, 08 Jul 2009 14:04:42 +0000

of course they cant use pantyhose to strain the tea!!! hahaahh ….
i think we can still see the strainer/filter being used in some traditional kopitiam in msia.

By: Round Up: 6D5N at Hong Kong & Macau | KAMPUNGBOYCITYGAL

Round Up: 6D5N at Hong Kong & Macau | KAMPUNGBOYCITYGAL — Wed, 08 Jul 2009 09:27:57 +0000

[...] Tea House @ Central, 陳意齋Chan Yi Zai @ Central, 泰昌餅家 Tai Cheong @ Central, 蘭芳園 Lan Fong Yuen @ Central, H&M @ Central, H&M @ Tsim Tsa Tsui, Honeymoon Dessert @ Harbour City Tsim Tsa Tsui, Avenue [...]