Lin Heung Tea House@ Central, Hong Kong

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For our travel itinerary, please click here. Continuing from Hong Kong Day 2 – Four Seasons Claypot Rice @ Temple Street

Day 3:

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Hilly slopes are everywhere in Central but there is an easier way to get to Wellington Street where the famous Mak’s Noodles, Yung Kee Roasted Goose and Lin Heung Tea House is located. Take the Exit C of Central MTR Station, turn left and walk straight a couple of lanes until Queen Victoria Street, turn left and walk to the start of the Central-Mid-Levels Escalator. The Central-Mid-Levels Escalator travels down from 6:00 am to 10:00 am but go up from 10:30 am to midnight.

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