11 Dec
Hing Loong Taiwanese Noodles @ Damansara Utama
Sorry for the long hiatus. We were busy preparing for our papers, which is a lengthy and arduous process.
Let us get started on Hing Loong, a Taiwanese noodle shop at Damansara Uptown. It originates from Malacca and one of the partner’s mum happens to be a Taiwanese.
Chilled Tofu with Chicken Floss (RM 4.90). The tofu has a slight sour taste and the gravy is too salty for our liking.
We also tried out the signature dish – Shanghai Deep Fried Pork Chop Noodles (RM 5.50). I used to frequent their Malacca outlet for this. The noodles, made of soy bean, are smooth and chewy while the deep fried pork is flavorful and tender. An extra order of the deep fried pork (RM 3.50) was ordered to satisfy our cravings.
We reckon that only the signature Shanghainese Deep Fried Pork Chop Noodles is good and worth trying. With the reasonable pricing and attentive services, we wouldn’t mind dropping by for a quick fix.
Address: No. 11-J, Jalan Bachang, Malacca
Phone: 06-284-2529
Address: No 87, Jalan SS21/37, Damansara Utama, PJ
Phone:03-7710-8334
Posted by ling239 on December 11, 2008 at 5:51 am
chilled toufu with chicken floss topped with century egg ? o.O
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Posted by J2Kfm on December 11, 2008 at 6:52 am
those black stuff on the tofu …. century eggs?
reasonably-priced. Rm3.50 for extra pork chop, where to find?!
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Posted by xin on December 11, 2008 at 7:01 am
thanks for recommending this. will try out since its around my area. i cnt believe that the beef noodle is lacking a WOW factor. it looks so glazy!
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Posted by 550ml jar of faith on December 11, 2008 at 10:29 am
I could do with any meal with deep fried pork… and an extra serving! What is the deal with soy bean noodles btw? They are so damn tasty!
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Posted by cumi&ciki on December 12, 2008 at 4:58 am
wot.. so close to our place.. should go try that signature pork dish!
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Posted by Simon Seow on December 15, 2008 at 12:53 pm
The beef not spicy enough?
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