Tong Kee Brother Confectionary @ Damansara Uptown

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Just a piece of good news for PJ folks – the undisputed king of egg tart is now at Damansara Uptown.

Feeling rather sluggish on a Sunday afternoon, we drove out to have a quick lunch and stumble upon Tong Kee. Upon entrance, we were greeted by a comforting aroma of fresh bread and sights of pretty cakes and colorful pastries glowing from a bright showcase. Their “non halal” buns that incorporates the use of lards, bacons or hams deserves a special mention as its a rare sight in any other bakeries.

 

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We had the butter pastry egg tarts (RM1.50) and flaky pastry egg tarts(RM1.30), which are all good! The butter version is totally different form the flaky version that we are all familiar with, with its buttery and crispier texture. By far, Tong Kee is where you can find the best egg tart within Klang Valley, but my favourite egg tart remains with Choy Kee at Simee Market, Ipoh (I’ll snap some pictures and do a review on that soon!). Meanwhile, to satisfy my sudden craving for egg tarts, Tong Kee would be the obvious choice.

Tong Kee Brothers Confectionary
No. 61G, Jln ss21/60, Damansara Utama,
47400 Petaling Jaya,
SelangorDarul Ehsan
Tel: 03-77266133 Fax: 03-77267133

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