5
Nov
Posted by kampungboycitygal in Bakery, Damansara, Selangor. 18 Comments
Just a piece of good news for PJ folks – the undisputed king of egg tart is now at Damansara Uptown.
Feeling rather sluggish on a Sunday afternoon, we drove out to have a quick lunch and stumble upon Tong Kee. Upon entrance, we were greeted by a comforting aroma of fresh bread and sights of pretty cakes and colorful pastries glowing from a bright showcase. Their “non halal” buns that incorporates the use of lards, bacons or hams deserves a special mention as its a rare sight in any other bakeries.
We had the butter pastry egg tarts (RM1.50) and flaky pastry egg tarts(RM1.30), which are all good! The butter version is totally different form the flaky version that we are all familiar with, with its buttery and crispier texture. By far, Tong Kee is where you can find the best egg tart within Klang Valley, but my favourite egg tart remains with Choy Kee at Simee Market, Ipoh (I’ll snap some pictures and do a review on that soon!). Meanwhile, to satisfy my sudden craving for egg tarts, Tong Kee would be the obvious choice.
Tong Kee Brothers Confectionary
No. 61G, Jln ss21/60, Damansara Utama,
47400 Petaling Jaya,
SelangorDarul Ehsan
Tel: 03-77266133 Fax: 03-77267133
Posted by Jopy on November 5, 2008 at 2:20 am
They’re good for their chicken pies too.
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Posted by cumi&ciki on November 5, 2008 at 3:08 am
egg tarts! yum.. now no need to drive to pudu.. lol
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Posted by Precious Pea on November 5, 2008 at 4:48 am
Good news indeed. I find their egg tarts the best!
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Posted by lotsofcravings on November 5, 2008 at 5:27 am
pork lard bun? hahah if only got such a flavour..
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Posted by fatboybakes on November 5, 2008 at 5:47 am
ooh, they’re egg tarts are nice coz of the lard in the pastry right?
yummy, they’re fabulous when hot out of the oven la…
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Posted by myCoffee on November 5, 2008 at 5:55 am
Great! Thanks for the info!
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Posted by Tummythoz on November 5, 2008 at 7:12 am
Looks like another homegrown franchise is on the go. Hope quality does not deteriorate with mass production.
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Posted by ling239 on November 5, 2008 at 3:19 pm
the egg tarts and chicken pies are good !! ^_^
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Posted by Nic (KHKL) on November 6, 2008 at 12:50 am
lurve tong kee’s egg tarts and chicken pies!!! have been buying their stuff for years already! oh, the kaya roll is nice as well!
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Posted by sc on November 6, 2008 at 3:41 am
*claps, claps, claps* good news indeed!
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Posted by vkeong on November 6, 2008 at 3:49 am
They have a branch in Sri Petaling too right? Didn’t purposely went in to try the egg tarts.. I guess I should start doing that now
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Posted by jason on November 6, 2008 at 3:59 am
Sigh, I still haven’t got the time to get their egg tarts yet
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Posted by Ee Vonn on November 6, 2008 at 7:43 am
Wow! yum yum egg tarts!
really looked tasty!
I *heart* egg tarts XD
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Posted by Anonymous on November 6, 2008 at 8:22 am
U guys should try the egg tarts and ‘Siew Pau’ (halal) from John King
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Posted by SEOAdsenseThemes on November 27, 2008 at 5:32 pm
*LOL* funny you mentioned Choy Kee (Kg Simee, Ipoh) egg tarts. It’s a family favourite and I didn’t know how it stack up against other egg tarts around Ipoh or KL. I should appreciate it more from now on.
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Posted by Josephine Koh on December 1, 2008 at 7:48 am
The egg tart tastes like one kind, as if it’s mixed with pork fat, the one some of the hawkers put in dry kueh teow. I can’t stand it and I tell myself I’m not gonna try it again. Sorry if I were too harsh, but really, and frankly, it’s just not my favourite tart.
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Posted by Vincent Ong on July 13, 2009 at 12:52 am
Ah yo…. so so only la the egg tart… i went there to buy… looks good taste not good… and the staff service very bad..
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Posted by Vincent Ong on July 13, 2009 at 12:55 am
sorry.. the best egg tart i ate is at Breadstory SS2.. yummy yummy… the best i ve ever tasted halal egg tart without pork lart… must try… i would recommend u guys… Breadstory Egg tart… and the bread are fresh and tasty…
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