Italiannies (new menu) @ The Gardens, Mid Valley City

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Like clandestine gems hidden at the first floor, the Italiannies outlet at Mid Valley Gardens has a rather cozy and elegant interior. Coupled with the warm lightning and magnificent view overlooking the city, it does enhance the romantic ambience of this cozy little restaurant.

Joe, Yee Hou and us were here to sample Italiannies’ new menu that will be fully launched at the 6th of November.So they said, “At Italiannies, our food is designed for sharing”. Still remember those family style big portions that can probably feed more than two famished guys? With Italiannies new promotion “Bowls of Pasta”, small eaters/ladies get to sample four types of pasta at only RM 29.90.

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Grape Shake and Strawberry Shake

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Clock Wise
Chicken & Mushroom (shiitake mushrooms sautéed with chili chicken tossed with cherry tomatoes and rocket lettuce and served with spaghetti). Angel Hair Pomodoro (angel hair pasta with chopped red tomatoes and sautéed with garlic in a light tomato basil sauce). Chicken Lasagna (layers of lasagna pasta, creamy cheese sauce, marinara sauce with melted mozzarella cheese and baked until golden brown). Salmon & Lemon Aioli (baked salmon flakes tossed with chilled lemon aioli mayonnaise and baby spinach over shell pasta)

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Clock Wise
Fussili Pesto &Mushrooms (Pan-seared shiitake mushrooms served over chilled fussili basil pesto pasta). Classic Carbonara (fettuccine pasta tossed in light parmesan cream sauce with smoked beef bacon and fresh button mushrooms). Clams & Beef Bacon (beef bacon strips sautéed with fresh clams, onions and clam broth and served over fettuccine). Shrimp Linguine (linguine pasta with sautéed shrimp and served with marinara sauce).

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Chili Shrimp (lightly sautéed shrimp with dried chilies and garlic over linguine).

My favourite would be the classic carbonara, angel hair pomodoro and shrimp linguine. The classic carbonara is sinfully rich, with egg, cream, butter, parmesan cheese all in one smooth creamy concoction but I’m not complaining! Simplicity can seem ingenious, as in the angel hair pomodoro and shrimp linguine which combined fresh pasta with tomato based sauce to mellifluous advantage.

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Other than “bowl of pasta”, we also tried a new salad item – Californian Shrimp Salad with baby spinach and romaine lettuce tossed with Italian dressing topped with seasoned grilled shrimp, mango strips, orange, tomatoes & cream cheese. Being on medication (cough* cough*) has suppressed my appetite but this light and fruity salad is indeed comforting enough for those dreadful dry throat.

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Drool flooded my mouth as the Quattro Platter wafted into my face. It consists of thinly rolled pizza dough topped with Philadelphia cream, mozzarella, parmesan and gorgonzola cheese over Italiannies herb oil. The fried dough was flawlessly crispy with melt in your mouth cheese bursting with a wonderful taste.

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Another interesting new item would be the Italiannies lamb shank. This looks wonderful and I love lamb when it’s fall apart tender with plenty of fat innervating the meat. Even KampungBoy reckons that this fares better than any other version that he has tried.

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Chocolate and hazelnut cake. This is a very rich and dense (almost flourless) chocolate cake but it was too sweet for my liking.

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Last but not least, the infamous New York Strawberry Cheesecake arrived. “Only cheesecake that I would eat”, says Yee Hou. So you can gauge how good is it huh? The cheesecake boasts a velvety texture but is lighter than the usual cheesecake that we usually have. Drizzle it with plenty of strawberry sauce and you are in heaven.

It was an enjoyable lunch overall, with good food and good companion. The rest of us were entertained by listening to Yee Hou and Joe’s camera talk and their act of flashing and caressing their tools (toys).
I think that with constant somber musings on recessions, downturn and credit crunch playing over our ears every day, it is time to tighten our belt a little bit. No more fancy/fine dining but for that little treat of a hearty Italian fare that is light on the wallet, Italiannies would be the obvious choice.

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Comments

  1. rokh says:

    i just tried the 4 choices pasta last week, it is definitely great for us ladies who love many tastes with small portions, ha-ha but i did found that it came served cold, either prepared way ahead and dish out when ordered. pity, it would have been way better if made to order. did not notice the quatro platter though, should have try! look sinfully delicious!

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  2. anne chung says:

    I’ve added you to my bloglist. There’s nothing an expatriate Malaysian wants more than to see food from home, from the old kampung.I remember the food of Malaysia with great fondness.Thank you for showing it through your blog.

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  3. so chic , so European

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  4. cumi&ciki says:

    gimme, gimme all that .. and the lamb shank ! lol:D

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  5. su-yee says:

    it looks good! i would like to recomend d’italiane kitchen at Jaya33 Section 13 PJ. is a must go! try their pasta and pizza.

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  6. ai wei says:

    so much yummy! wan that lamb shank!

    is it costly?

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  7. jason says:

    Too bad they doesn’t have my favourite pesto spaghetti.

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  8. Simon Seow says:

    I went for the 15th one, missed you guys.

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  9. xin says:

    i love their strawberry cheesecake too! aiyoh its only 4 and i am drooling so much

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  10. hazza says:

    THere is so much seafood in your Italian dishes! I wish the UK Italian restaurants have such a choice of ingredients!

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  11. rokh: aww too bad that it was served cold! i would prefer my food to be all sizzling hot too!

    anne: hey thx for adding us! hope that the food does bring back some ol’ memories to u

    bsg: yes indeed

    cumi n ciki: haha u glutton!

    su-yee: thx for ur recommendation dear..will keep that in mind

    aiwei: not at all dear! when will ur exam end?

    jason: ahahha must reflect it to their staff

    simon: aikz so late ar?

    xin: haha damn good rite? wish i can have that now

    hazza: yeah hard to find nowadays

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  12. Katie says:

    All the food looks really delicious – your photographs are wonderful. I could really go one of those Strawberry Shakes – it’s so hot here!

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  13. gill gill says:

    wooo, should have put this as my makan spot when im in KL!

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  14. sam_sam yin says:

    wow~ nice…how much cost u tis dinner?
    my hubby wil be birthday tis coming week, i would like to know the price then i can prepare my money….hoho

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    kampungboycitygal Reply:

    Hi around 50 per head? the portion are really big..dun over order ya?

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  15. Ice says:

    Do they accept debit card?

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    kampungboycitygal Reply:

    Ice: Hi, i think they do since most of the restaurant do accept too. :D

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  16. SJ Kim says:

    It was really yummy ymmy… menus we ordered were big for us, but i recommend to your guys. : )
    Try it.

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    pG Reply:

    The promotion still available ..
    the promotion 4 “Bowls of Pasta” ???
    if yes..
    i want to try it too..

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  17. yau min says:

    look like west food…

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  18. BabahMy says:

    Hi, the food looks tempting. Just one small matter, are all the foods and drinks HALAL. I need to get confirmation before bringing my friends over to the place.

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