Jing Xuan Hong Kong Dim Sum @ Damansara Jaya


    With my bed hair and early morning sleepy eyes, I wrote my name on the perpetual waiting list at Jing Xuan and stand by the road side with a bunch of hungry people who loves their morning fix. “What’s with these DJ people? I can easily make money by opening a decent dim sum place around Atria!” I can’t help but to keep complaining.

    Glad that we manage to secure a table after a mere 20 minutes or else kampungboy will drown in my grumpy mood. Unofficial sources were saying that Kam Hin, Hong Kee, Jing Xuan, apparently are all the same. If this is true, Hong Kee has taken the right cue and opened the doors of a second restaurant of different name and different concept few streets away. Thanks to Eiling! A good part of the dim sum crowd is diverted to Jing Xuan.



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    Variety is the key word here, from the usual dim sum fare to marmite pork ribs, buns and pastries. The century egg congee (RM3.50) brings a smile to my face. Other than the usual century egg and minced pork, some sinful blob of salted egg yolk were added in too.

    KampungBoy reckons that the deep fried prawn roll is one of the best, fresh and luscious prawn shrouds within the thin and light skin had the right amount of crunchy bite. At RM3.50 per plate, it is good value for money.

    No complains on the Cabbage Roll (RM 3.50) too, with a generous amount of chicken, mushroom and chinese waxed sausages hidden beneath the pliable cabbage blanket.

    With chewy thick skin and bland fillings, the Steamed Prawn Dumpling aka Har Gao (RM4) on the other hand, is a total disappointment.

    Deep Fried Radish Cake (RM 3.50) with a light and crunchy outer layer has a savory sweet flavor that crept up on the palate.

    The Char Siu Pastry (RM3.50) is to die for! Succulent barbequed pork in sweet sauce is embedded in a parcel of crispy, flaky puff pastry. Heavenly!

    The highly anticipated Taro Puff with Prawn and Cheese (RM 8.00) is a nightmare. Instead of complementing each other, the different flavors and textures of yam, prawn and cheese have a slight astringent flavor clash that brings a frown to KampungBoy’s face.

    I find Jing Xuan’s variety (with many other interesting morsels and old favorites), reasonable pricing and posher interior keeps people from coming back. It is advisable to drop by after 12 noon when the crowd dies down.

    Restoran Jin Xuan Hong Kong Sdn Bhd
    59, 61 & 63, Jln SS22/19,
    Damansara Jaya,
    47300 P.Jaya,
    Tel: 7729 6866



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