*One Utama outlet has been closed*
26th August 2008, marks our fourth year of seeing each other. There isn’t any other better way than to celebrate our love with a porky lardy splendor dinner. So not romantic I would say, but who cares?
No, we did not make it to the “nose to tail eating” place tucked along Changkat Bukit Bintang as it rained cats and dogs that night. Hence, KampungBoy conveniently turned into One Utama’s parking, conveniently led me to the ground floor of new wing and conveniently walked me into a quiet corner of J & R. Such coincidence that the table is reserved too!
We were seated in the dark mahogany wood chairs and tables that match their hardwood floors perfectly. The lighting is dimmed, making if perfect to spark some dinner conversation between us. For those looking to imbibe, the adjacent bar featuring a brick wall holding rows after rows of alcohols is good enough.
The waiter recommended the sizzling hot plate series that comes with fries, corn on cob, poached asparagus, sundried tomato and choice of black pepper or onion gravy. After perusing the menu, it was unanimously decided that we would skip the appetizers or “starters” as the menu notes to make rooms for our feasts.
For drinks, we started off with the fizzy Grapetizer Grape (RM10.50++), a pure grape juice drink with added carbonation. Other than that, I had J&R Ice Cream Blended Coffee (RM 12.50++), a delicious blend of Lavazza coffee with smooth gelato of your preferred flavor (oreo, vanilla or chocolate).
KampungBoy’s eyes opened wide when his order of mixed platter of caramelized ribs, dynamite chili, chorizo, pork belly & streaky bacon (RM 38++) arrived. One bite into dynamite chili and chorizo, you’ll totally forget about all the substandard sausages out there. It incorporates the texture of quality pork and the fantastic flavor of spices. The tenderness and smoky flavor of the caramelized ribs and streaky bacons more than justifies the extra mile I’ll have to run at the track. Nothing to shout about the pork belly which was a tad too dry though.
A closer look
A closer lookPork Chop (RM 23++). What I am getting is a piece of dry, chewy, chalky tasting slabs of what resembles meat. Pork chops tend to dry out and overcooking is a huge kitchen mistake. I do hope that the chef could take note of this.
Time has passed so fast. There have been many ups and downs but I do think that this makes us truly appreciate the good times. I would never have imagined my life to be the way it is and I am so glad I am as in love as I hoped I would be. Happy fourth anniversary and I’m looking forward to as many more as we can possibly have.