The menu is quite extensive, one can choose from snacks, noodles, rice or the standard set meals that comes with a platter of three appetisers, a bowl of rice with minced pork and a small bowl of soup which varies from day to day.
My oolong milk tea tastes exactly like oolong tea + milk tea. One needs a little bit of acquiring when it comes to this Taiwanese drink.
A standard set meal.
Platter of appetizers.
Soup of the day.
Served in a flat wok over small fire, the three cup chicken set arrives piping hot. It sure does smell aromatic, with the basil leave and soy sauce. However, my ex colleague can’t even bring herself to whip everything off as the slightly burned sauce was bitter.
Taiwan rou yuan/meat ball (RM 5.80) is hidden beneath the thick layer of sticky dough, just like how they served it in Taiwan. It must be eaten hot; else the dough layer would gets disgustingly gummy.
The sweet potato balls (RM 4.80) are nothing like my favorite stall at Petaling Street. Instead of having a crispy outer layer and mushy soft content, it was chewy and airy. With more misses than hits in our order, we can’t seem to understand what’s the hype about Fong Lye? Guess the golden formula of perpetual long queue + good crowd = good food is not always true and can’t be applied at all time. Any reasons to return? It has to be their attentive services and comfy ambiance and toasts.J
Fong Lye Taiwan Restaurant
Mid Valley City
Kuala LumpurTel No: 03- 2282 8699
(Non Halal. Open daily till .)
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