“Dong Dong Dong”, we were distracted from our scrumptious fare of dim sum in Foo San. A man in his early 30s is holding a pair of flat chisels to break the big block of candies apart. Two packets (RM 3) of Deuk Deuk Tong was brought home then.
Having lived in a “mentos” generation, it is something new for us but not for our parents. It has brought back a lot of childhood memories of them; Deuk Deuk Tong was regarded luxury back then when everyone is struggling is make ends meet.
Deuk Deuk Tong or commonly referred to as Ding Ding Tong is a type of traditional candy in Hong Kong. It is a hard maltose candy with sesame and ginger flavors. The sweet is made by first melting maltose, then adding to it various ingredients and continuously stirring the mixture. Before the mixture solidifies, it is put on a metal stick and pulled into a line shape, then coiled into the shape of a plate. (Information from Wikimapia)
Boy! It tasted so good and al natural! With rough and uneven cuts, the maltose taste is rich and delicious with a light hinge of ginger. Any idea on where we can get such goodies around KL?
Original picture as requested.
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