Comments on: Making Your Own / DIY Fruits Enzyme

By: kelley

kelley — Wed, 28 Sep 2011 18:24:06 +0000

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By: james

james — Tue, 27 Sep 2011 19:32:11 +0000

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By: fadhlina

fadhlina — Wed, 20 Apr 2011 03:40:25 +0000

my est tcher have told about this before.. it’s looks great but i wonder if this enzymes are halal for the muslims…

By: Anne @ digestive enzymes supplement

Anne @ digestive enzymes supplement — Fri, 08 Apr 2011 06:33:17 +0000

This sounds good and very interesting. Digestive enzymes really play a vital role in the proper digestion. Thanks for sharing. You have a great post! Congrats!

By: Agnes

Agnes — Thu, 10 Mar 2011 07:03:31 +0000

Hmm… I come across your blog when i thought of getting info of making fruits/vege enzymes. By the way do u know what kind of enzymes that is suitable for hypertensions? Really luv your blog °°°

By: Kenny

Kenny — Thu, 04 Nov 2010 07:11:16 +0000

I started doing fruit enyzme and it is fun. My family love it.
I heard one can use red wine instead of sugar for fermenting the fruits. Does anyone has
any info on this. It would be a good alternative.

By: jolene

jolene — Sun, 31 Oct 2010 18:26:12 +0000

is it really good to drink? i’m making garbage enzyme for a start

By: CaiYin

CaiYin — Tue, 17 Aug 2010 15:24:53 +0000

I too browse thru net to get infos. Myself haven’t try doing enzyme. There is one interesting at http://www.my-island-penang.com/Fruit-Enzyme.html. It is very detail.

By: Elaine

Elaine — Tue, 17 Aug 2010 02:51:53 +0000

Can the enzyme still be drink after 1 year?

By: christina

christina — Wed, 23 Jun 2010 13:40:57 +0000

Hi,

This is my first time, i made 3 types of mix fruits; 1. dragon fruit+ beet root+lemon, 2. papaya+ orange+ lemon and lastly 3. Cherry tomato+ lemon + orange+ beet root. This is the 3rd day and I observe it starts to mold ( white). Is this common? What should I do? Appreciate your advice.
I use Oligo Answer, Oligo honey and oganic sugar in all 3 mixture. Is this the right way?
How long should I ferment it base on the ingredient used?

By: kampungboycitygal

kampungboycitygal — Wed, 16 Jun 2010 07:18:51 +0000

im sure there’s some risk to it, because there’s no QA for home made enzyme. So it is safer to make your own still

By: Janice

Janice — Wed, 16 Jun 2010 05:06:55 +0000

Nowsday in Penang alot of people been talking about enzyme made from brown sugar. The taste like alcohol. Wonder it this safe to consume N what is the benefit of taking this?.

By: Siew Kim

Siew Kim — Sun, 11 Apr 2010 08:41:24 +0000

Hi Kim Ming, do you know (estimate) what roughly the alcohol %? My son face will turn red after drink fruit enzyme drink. Is it advisable to allow children to drink DIY fruit enzyme?

By: kimming

kimming — Sun, 11 Apr 2010 07:53:04 +0000

the fruit is in big chunk, not much alcohol will be derived from this form of fermentation. for those who wants a more alcoholic brew, mash the fruit into pulp.

By: Siew Kim

Siew Kim — Sun, 04 Apr 2010 15:00:29 +0000

Hi Kampungboycitygal,

I made my own DIY fruit enzyme (red apple + lemon + slide brown sugar). My son (~4yrs old) love to drink this fruit enzyme. It is advisable to allow small children to drink it? Thanks for the reply.

Siew Kim