10 Apr
Pick n Brew @ One Utama
It’s always good to know a nice place for a relaxed drink, a bite to eat, or a good quality meal out. Pick N Brew is the place and so finally, we made our move to the swanking new Café at One Utama, Old Wing.
SPANISH PRAWNS AVOCADO (RM 19)
Prawns, avocado, green olives and tomatoes tossed in Tahitian dressing
CHEF’S SPECIAL INTRODUCTORY SET (RM10)
PENNE CARBONARA (RM 18)
Served with beef bacon in cream sauce
ANGEL HAIR MARINARA (RM 22)
Served with prawns, green mussels and squid in tomato sauce
GRENOBLOISE SALMON FILLET (RM 32)
With boiled potatoes, roasted vegetables and lemon capers butter
OVEN BAKED OATS AND ALMOND CRUSTED SNAPPER(RM28)
With roasted vegetables and potatoes, served with chunky basil tomato
BRAISED LAMB SHANK (RM 38)
Served with mashed potatoes and asparagus
LAMB TIKKA (RM 17)
Skewered pieces of marinated lamb with flavored rice
APPLE CRUMBLE CHEESECAKE (RM9)
BLUEBERRY CHEESECAKE (RM9)
Other than tantalizing mains and starters, Pick N Brew serves gourmet coffee from around the world too. I took up
Enjoy these delectable treats above together with their April promotion item – RM 10 introductory set and Buy 1 Free 1 drinks with One Utama Card.
Pick n’ Brew
F233 1st Floor Promenade
One Utama (above
Tel: 03-7726 0102
Email: info@picknbrew.com
Web: http://www.picknbrew.com
Opening hours:





































Posted by Kenny Mah on April 10, 2008 at 9:10 am
“It’s always fun to meet up with … food bloggers, which means no impatient stares from non food bloggers while I’m happily snapping away, no complaints like Diet-Lar, Gam-Fei-Wor, So-Oily, Hou-Yao-wor…”
Lol. Yeah, I bet I’m one of the non-food bloggers who will worry about the temperature of the food after the first couple of snapshots.
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Posted by Alan Tan on April 10, 2008 at 11:19 am
Yeah was at there during its opening 2 weeks back…Didnt get to try its food..but the Irish Cream Frapolicious was nice though….
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Posted by j2kfm on April 10, 2008 at 1:57 pm
wow, salivating … RM10 intro set? must TRY! but y April only leh? wonder when will go down KL … the salmon and lamb tikka look fine.
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Posted by breadpitt on April 10, 2008 at 6:36 pm
sound interesting place , must bring along my coffee kaki to pay pick and brew a visit.omg, the terms of gam fei wor, hou yau ar is commen used by me
,lol!
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Posted by Christine on April 11, 2008 at 2:24 am
leng lui…
good to see you there that nite.
having good food with all of you was just….. so NICE!
looking forward again ^^
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Posted by rokh on April 11, 2008 at 3:29 pm
i got to check it out! btw, hou yau ar? don’t care, most important HOU SEK AH!
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Posted by durianberry on April 11, 2008 at 9:46 pm
Yum~ Still waiting for the right time to go there
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Posted by ai wei on April 12, 2008 at 7:38 am
yes pretty gal! i love hanging out with you~
can’t wait for another round of food-blogger-eat-out. when and where is next ya?!
aiks aiks… need to save up a little too >_<
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Posted by Sugar Bean on April 12, 2008 at 3:32 pm
Yeah, it is very nice meeting you guys again! Looking forward to the next meet up! True enough, it’s very comfortable taking pictures and eating with you guys.
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Posted by kuanfoodfetish on April 13, 2008 at 4:11 am
the price is quite affordable i think. must try!
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Posted by xiu long bao on April 13, 2008 at 5:33 am
Moka pot ccffee! I had the sumatran blend with husky whiff. Terribly nice for a non coffee lover like me.
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Posted by Simon Seow on April 13, 2008 at 9:03 am
Ah, apple crumble cheesecake is still the best cake in da house.
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Posted by jason on April 14, 2008 at 2:48 am
Sooo agreed with your statement of “no complaints like Diet-Lar, Gam-Fei-Wor, So-Oily, Hou-Yao-wor…” Hahaha.
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Posted by Nic (KHKL) on April 14, 2008 at 5:20 am
the pbotos look very nice…so dreamy…haha, like the comment on the diet and oily stuff…how true!!!
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Posted by aidan on April 14, 2008 at 8:01 am
what were being served from the chef’s special introductory set?
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Posted by Jackson Kah on April 14, 2008 at 9:53 am
haha…im glad u guys enjoy that night and look forward to meet up with all of u again!!
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Posted by kampungboycitygal on April 15, 2008 at 12:36 pm
kenny: lol..we’ll take note of that..hehe wont take too long next time k?
alan tan: then u shud drop by again..hehe i din receive any compensation from p n b ok?
j2kfm: haha its in conjunction with their opening ma..come down one day la
breadfitt: whoa ur a pastry chef wo..how can u say gam fei leh
christine: hey hey me too..hehehe must meet up b4 u fly off
rokh: nodding in agreement hehe
durian berry: ring me ok? n pay for my bill
aiwei: haha dun bring ur bro along la..dun have to pay double :p
sugar bean: hehe yes it was nice taking pictures with the sweet couple
kuan: i think tat its lil bit on the high side, but such nice environment , nvm la
xlb: whoa u take a stronger brew wo..way to go girl!
simon: hehe i like it too :p
jason: heheh sometimes i will say that too
nic: heavily edited..dun haf canggih camera ma :p
aidan: it was some lamb thing, potato skin and salmon
jackson: hehe thanks for the hospitality man
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Posted by lingzie on April 22, 2008 at 9:13 am
ooo that apple crumble cheesecake looks divine… i have not had the chance to visit pick n brew yet. must make it a must visit on my next trip to kl!
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Posted by kc on May 13, 2008 at 5:56 pm
hi…i tried it around 3-4 weeks ago…but i had been went there for more than 4 times adi…it’s consider damn nice place for me to chitchat with my friend n have a nice coffee….omg..it’s heaven….i like the mint chocolate frappalicious…it’s superb….haha….
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Posted by Acai Berry on August 18, 2008 at 10:59 pm
Thanks to the article, Now there is more reason to comment than ever before! Good post… I found it via Google. They most love you!
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Posted by Pick N’ Brew « My Food Explorer on March 29, 2009 at 1:07 pm
[...] Information sourced from Kampungboycitygal and [...]
Posted by Eure on February 18, 2010 at 1:04 pm
Went with beatiful girl.. Sad tht is no longer in business..
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Posted by Pick n’ Brew @ 1 Utama | Brought Up 2 Share | Brought Up 2 Share on July 7, 2011 at 10:21 pm
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