14 Mar
Wa Kiow Yong Tofu @ Peel Road
This time around, we venture out of our comfort zone to the infamous
Pictures captured beneath the hard stares from “aunty”…
The yong tofus are made and cooked on the spot. Other than yong tofu, they serve dishes such as vinegar pork trotters,
Our order of yong tofu came piping hot and fresh. Each variety had its own distinguished flavor but the crowd’s favorites are fried sui kows (dumplings) and fried fu
Do drop by whenever you find yourself hankering for good yong tofu. Map curi-ed from Sexy Beast. You can also refer to the Map in our website.
Lorong Peel
Off Jalan Peel
Tel No: 03 – 9283 7576
Non Halal. Opened from 10 am to 3 pm.
Posted by JOjo on March 14, 2008 at 4:43 am
Hakka food rocks! I think Hakka yong tau fu has a slightly different flavour and their hakka char yoke with black fungus is very delish!
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Posted by Sugar Bean on March 14, 2008 at 7:43 am
Eh, we didn’t even know where Jalan Peel is. Yeah, sometimes we do get people staring at us when capturing their photos. But don’t care la. Haha!
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Posted by mimi on March 14, 2008 at 7:55 am
the aunty looks so fierce
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Posted by daphne on March 14, 2008 at 8:48 am
Did u do the map yourself? Wow.
Kudos to u for taking photos despite being stared at by the auntie. YTF looks really fresh. Worth the trip ya?
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Posted by beachlover on March 14, 2008 at 10:43 am
wow!must go there and eat hakka YTF one day!!..that aunty really look so mean!!lol!!
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Posted by durianberry on March 15, 2008 at 12:34 am
I can imagine how crispy the fried beancurd skin is! Nyam~ The aunty like shooting darts with her eyes *eek*
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Posted by ai wei on March 15, 2008 at 11:25 am
a hakkaish meal! and i love them to be eaten with juz these or with rice. nice food blog u hav n jz ignore the stares lar~
sugar bean, dunno Jalan Peel, nvm, i can bring you over.
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Posted by jason on March 16, 2008 at 2:09 pm
I know where is this place!
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Posted by Big Boys Oven on March 16, 2008 at 2:59 pm
hahahahah We were at the YTF in front of this one, this one is good but we prefer the deep fried dumpling of the front shop cause inside the filling got salted egg yolk! lol!
But we like the “chu keok choh” of this shop that you recommended real good! We like so much when we visit the last time!
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Posted by lotsofcravings on March 17, 2008 at 5:32 am
what happen to the chee cheong fun???
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Posted by waisikmiao on March 17, 2008 at 9:46 am
Hey… U should try their “hou yuin” (oyster ball) and the mushroom…
very nice…
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Posted by kampungboycitygal on March 17, 2008 at 11:57 am
jojo: agree with u..coz im a hakka myself
sugarbean: haha its between cheras n kl. yeah dun care lor :p
mimi: actually shes not angry la
daphne: the map is courtesy of tankiasu..haha yeah worth it..:)
beachlover: its quite near to ur mum’s place if im nt mistaken
durianberry: haha kesian the aunty , actually she din mean it
aiwei: i find tat kl ppl eat yong tofu with rice..i feel weird u know? coz In iph we eat it with noodles
jason: haha u can bring everyone tehre
bbo: oo really? where was it a?
joe: got a? we din realize too..wat a waste
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Posted by wmw on March 18, 2008 at 5:13 pm
I like the fried sui kow and foo pei!
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Posted by jiok on March 27, 2008 at 12:12 pm
i’ve been there! the ytf there are awesome! every piece of them!!
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Posted by vkeong on March 31, 2008 at 3:12 am
I will have to bring my gf here.. she absolutely loves the brinjal in Yong Tau Fu.. thanks!!
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Posted by Wah Kiow Hakka Yong Tau Foo @ Lorong Peel, Kuala Lumpur | Motormouth From Ipoh - Malaysian Food & Travel Blog on July 19, 2011 at 2:49 pm
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