3 Feb
CNY Baking – Butter Cookies
Special Melting Moments (Recipe from Agnes Chang’s I Can Bake)
Ingredients:
200g butter/margarine
80g icing sugar, sifted
1 tsp vanilla essence
ΒΌ tsp salt
120g self raising flour, sifted
120g corn flour, sifted
- Cream butter, icing sugar, vanilla essence and salt till just combined.
- Add self raising flour, corn flour and mix into a soft dough
- Spoon mixture into a piping bag fitted with a big star nozzle. Pip into a greased baking tray to form the shape of a rosette.
- Bake in a pre-heated oven at 170C for 15-20 minutes.
- Cool on rack, sprinkle some icing sugar or chocolate chips if desired.
- Store in air tight container before serving.
