Kanna Curry House @ Petaling Jaya

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I’ve heard myth that getting hooked on having banana leaf rice will doomed me to a bloated fate. Too much of good thing will make me a sinner of calories and fats afterall. But..but..but… I just have to do it, those nasty cravings strike from time to time that I found myself to be a regular at Sri Nirvana, Sri Grand City and Kanna Curry House.

To avoid the crazy lunch crowd, we came here for dinner from time to time. We love sitting under the shades of trees and dine or perhaps just sip a cool glass of Bru Coffee and coconut drink.

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The chiller right in front of the entrance is showcasing all the marinated seafood and poultry; just pick the victim and they will get it done for you. Lined up alongside inside the restaurant, are trays after trays of cooked Indian dishes.

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I was hooked after I took a sip of Bru few months back and it has become my default drink at a banana leaf rice place. It gives the taste of a perfect filter coffee, but comes in a relatively lower price. Trust me, it’s the best coffee with fresh cow milk you could sip anytime of the day.

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Within seconds, plain white rice and veggie dishes are served on the large sheet of banana leaf laid upon you. Other than the obligatory veggies, I always request for an additional serving of Papadums and Tairu yogurt (it’s free).

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Beneath the chapping and cracking looking skin, the deep fried chicken is actually very succulent and tender. It is not your usual deep fried tumeric chicken, but an extravagantly spiced chunk of chicken with an Indian flavour. The chicken is so good that it has made me into violating a strict discipline in resisting a second order (one of my new year resolution).

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The curry mutton is another mind blowing food with cooked to perfection mutton pieces and pleasantly spicy curry gravy. I’ve heard horror stories of Indian / mamak stalls use Panadol as a cheaper source meat tenderizer. Maybe I can choose to feast on curry mutton instead of swallowing the pills during my feverish time.

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No complains on the tosai too, slightly tangy with crisp line and soft centre.

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It is very thoughtful for them to let us chew on some caraway seeds after a heavy meal to freshen the breath. We were told that its essential oil is found in many mouthwash, toothpaste and chewing gum available in the market too. We will definitely remember to chew on these breath freshener after an Indian meal because we are the thoughtful bunch.

No 29, Jalan 17/45, 46400 Petaling Jaya
03 7958 4814
Open 7 days a week 7am to 10pm.
Located between a row of shops just behind Lisa de Inn.
Branch at Bandar Sri Menjalara Kepong, same row as De Foodland.

See Also: Sri Nirvana Bangsar, Sri Grand City PJ, Yong Suan Nasi Ganja Ipoh (MUST TRY)

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Restaurant Fai Kee @ Jalan Seenivasagam, Ipoh

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In Ipoh, eating“Zhu Fan” is so popular that in fact we have the saying among ourselves (or maybe just my family, but who cares? :p) that Ipoh is a land distinguished for its “Zhu Fan” culture. Choose from kuey teow, mee hoon, yellow noodles or rat tailed noodles to assorted seafood or poultry, each zhu fan is made to order. The cook will use a huge metal saucepan to boil the broth and cook the noodles over large fire in a jiffy.

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Apparently Fai Kee is a place that comes highly recommended by families and friends for their zhu fan. So here we are, on a Sunday morning, idling at our table in anticipation of a bowl of goodness.

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First to arrive on our table is the pork noodles (RM3.50). There’s something about the noodles combined with the savory broth, firm springy noodles, pork slices, intestines and lightly crisp greens.

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Seafood noodles (RM 4) have been the star of the table. The bowl is a tangled nest for big fat, curled shrimp, thick slices of stingrays, lalas, squid and shitake mushroom. A generous portion of firm noodles, delicate sweet broth and a wide selection of seafood goes into making it a delicious affair. You can actually have three bowls of these with the price that you pay for Yu Ai’s. Grin

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As bloated as I’ve gotten on the noodles, I’ve started yearning to snack on the deep fried minced pork(RM3.50). The bite size snack is crispy on the outside and slightly chewy and juicy inside.

I applaud Fai Kee for their efficiency and courteousness despite the ridiculous large crowd. Do hop over to EatinOut to take a peep at the infamous garoupa fish slices noodles (must order).

 

Restoran Fai Kee (same row as Overseas and opposite Hotel Excelsior)
28, Jalan Seenivasagam,
30450, Ipoh.
Tel : 012 – 4546111

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