We have been frequenting Sunway Mas Commercial Centre lately, mainly because of parking is a breeze and the traffic line is not as congested as other PJ/Damansara area.
Few weeks ago, we found ourselves to have the craving for bak kut teh but balked at the thought of traveling a great distance to Klang. 15 minutes later, we were sitted comfortably at Wong Siong Wong, overlooking the drizzling dark night. Just the perfect weather for some bubbling hot herbal soup! Wong Siong Wong is run by the Wong’s family where Kenny and Kin Meng are the main chef behind the screen.
The Johor style bak kut (RM 9 per pax) is served in a claypot with obligatory ingredients such as intestines, cabbage, button mushroom and bean curd. It might not be the best bak kut teh around, but we love the light and fragrant herbal taste of the soup.
Wonder from where does bak kut teh originated and what is the story behind? Read “The Fun Facts About Bak Kut Teh“.
The lamb stew (RM 9 per pax), marinated with Chinese five spices powder are stewed together with garlic, onion, ginger and pepper before it is cooked in a claypot with garnishes such as carrot, celery, bean curd, fungus and Chinese wine. The chunks of meat are perfectly done where we couldn’t find a hint of the annoying lamb smell. A very appetizing dish because the thick gravy goes really well with rice.
Restoran Wong Siong Wong
21-1 Jalan PJU 1/3F
Sunway Mas Commercial Centre
Petaling Jaya
Selangor
Tel: 03-78051576, 016-3238200
Business Hours: Monday till Friday (10.30am-9.30pm), Saturday and Sunday (9.30am-9.30pm)
hmmm, the Johor style Bah kut is new to me. er… wat’s teh difference with non-johor style (those normal type) ar?
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I want the lamb stew. This place is near to PJU too! Buahahah!
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looks so succulent delicious! BKT an old time favourite of mine!
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yeah…i tried this shop…not bad but still prefer those is KLG…hehe
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Do they have the dried version? I love the dried 1st and soup 2nd^^
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I bet the lamb was good..
i could try that.. though i never really like lamb.. 
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johor style? thats definitely very new to me..
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I passed by this place last Saturday. It seem empty on afternoon.
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looks like his light BKT has fresh Taiwanese influence
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This is where I usually drop by when I’m hankering for some lovely BKT soup on a rainy day. Mmm…speaking of which…I should be making a visit here soon!
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wah..this looks good! very appealing esp cold weather!
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what a name.. “wong siong wong”!
lately, i prefer having the dried version of bak kut teh! do they have it? ^^
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It’s been a while since I last ate some crullers!
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ai wei: haha not much difference i think..its just that the chef said that its johor style..clearer broth i guess?
jasonmumbles: yummy! yeah dataran prima n sunway mas is like the place to go
bbo: haha everyone loves it
jackson: haha klang is too far for me la..
kenny: im not too sure lar haha..but they have curries and duck dishes too
mamabok: yeah it doesnt have the lamb-y smell
joe: not much of difference..the broth is clear n is lighter in colour
jason: oo really? it was quite full at night
team bsg: how u tell? i have no idea le :p
wmw: hahaha ask me along ok?
daphne: yeah so comforting..hmmmmm
christine: im not so sure dear :p
ilovepearly: yeah crullers rocks!
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