Uncle Cheng beef noodles needs no further introduction as it has been numerous time by our fellow food bloggers. Lured by the positive reviews, KampungBoy, being the beef fanatic dropped by.
It is easy to understand why this place has gained popularity in such a short time. Having made its name around its selection of beef, Julian has successfully inaugurated a refreshing novelty concept for the locals that is so easy to love. You must be wondering why is a young chap like Julian is known as Uncle? Uncle Cheng is actually Julian’s dad where he inherited the cooking skill from.
Beef Noodles (RM 6). The dried version of beef noodles is different from the famous Ngau Kee and Sin Kee where it is top with preserved vegetable, peanuts and sesame seeds instead of minced beef sauce. Only lai fun is available at Uncle Cheng’s stall. True to it’s fame, the beef slices is tender and delicious while the beef ball is bouncy and beefy.
Beef Tenderloin (RM 8). This cut is about as good as it gets. Julian is extra careful with the cooking hour because the beef cut will turn hard and chewy when it is overcooked. The broth is so delicious that KampungBoy where he slurped the soup till the last drop.
Dried Beef Slices (extra order = RM 2.50). The extra order of dried beef slices that come with our order of beef noodles turns out to be very flavourful and delicious too.
It is a food blogger friendly place. The owner, Julian showed KampungBoy the sweet mung bean dessert, a TeoChew specialty but he was too full for that. Maybe next time?
Been there twice already and the tenderloin was absolutely delicious. I love the soup too…so sweet and tasty! Oh…vermicelli available upon request.
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ahhh… the meat looks so tender and juicy. too bad i can’t take beef. maybe the dessert will do…
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gawd, i’m seriously craving for some beefy goodness now.
*salivates*
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oh man.. i bet bob gonna love this place, thanks for reviewing!
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looks good!
I like having the dried version of beef noodles.
My dad love to bring our family to one of the beef noodle stall in located in Petaling Street.
Looks like it’s my turn to bring him here for a try!
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this looks like the beef noodles served in my hometown. but the sauce seems lighter in colour and less sticky, but looks yummy nonetheless.my kampung’s also serve with peanuts, preserve veg and a squeeze of lime
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ohhh very unique beef noodles. WMW just brought me here the other day.
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Ahhh….one of my fave eats at the moment!
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That beef looks so tender. Must be good.
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Lovely place to eat a definitely a wonderful beef noodle by the looks!
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Thanks for the recommendation..! i will be sure to put it on my list of to eat..
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this uncle must be cyber and marketing super suave ! we thoz he was from inside Starhill Bintang Walk ! If we design his chopsticks and bowls he will surely become 6 star one ! ( but only if you also write like in your TGIF style together with our new designs )
then we share a juicy cow from him LOL !
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wah..definitely looks quite good..ned to try esp after every1 has reviewed dis place
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oOO looks good. Have to try this one of these days.
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precious pea: too bad tat i can’t take beef but kgboy love d place so much..thanks for ur info
aiwei: haha yeah non beef eater here
jasmine: u shud drop by then
meiyen: ur welcome. yay the guys’ place for some beefy fix
christine: ur dad will be so surprise i bet
sc: yeah it looks like the seremban pasar version but the sauce is not tat thick
teckiee: lucky u!!
wmw: yaya julian told us, bill told us too LOL
kelly mahoney: and its very reasonably priced
BBO: i think u will like it
mamabok: ur list must be reli long by now
team bsg: yeah he was super friendly..haha cant use that ad writings too much
joe: haha drop by n try
ky: yeah so near to ur hang out area
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Very .. citygal..! very long..! i need a few more notebooks..
But i’m sure i’ll hit all the great places you recommended.. because when i come home.. i’m gonna look you up. .muahahahha!!
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i been there twice. the uncle very friendly n funny
haha
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