The boys from Big Boy Oven has make friend with Chef Steven and family ever since our previous eating out experience at Mei Chi Xuan. We thought we’d try the restaurant again, so we dropped in for lunch on a Sunday noon with the guys.
The first dish whipped out was Spicy Chicken Chunk (lat zhi gai) with mouth watering spicy and fragrant aroma. Onions, garlic, dried chillis and dashes Sze Chuan peppercorns
give the juicy meat that deep, seared flavour.
Lala in Superior Soup. The superior soup base is too sweet for my liking because a generous amount of robust rice wine is added in. Nevertheless, we were fairly satisfied with the huge, juicy, plump clams and no empty shell is found, unlike some dai chou places around.
It was really nice of Chef Steven to dish up a complimentary dish, Curry Prawn and Cheese in Bread Roll that requires booking in advance. Everyone would like to tuck into the nicely presented dish. The outer coating is crispy and not greasy at all because I was expecting the oil to splashed over my mouth once I sank my teeth into it. Thumbs up to the chef because the eccentric combination of curry, prawns and cheese can never tastes this good.
Fresh Clams
Restaurant Mei Chi Xuan
No. 32A1, Jalan PJU 5/10, PJU 5,
Dataran Sunway, Kota Damansara
47810, Petaling Jaya.
Tel: 03-61416122
(For map, please refer to our previous review on Mei Chi Xuan)
No. 32A1, Jalan PJU 5/10, PJU 5,
Dataran Sunway, Kota Damansara
47810, Petaling Jaya.
Tel: 03-61416122
(For map, please refer to our previous review on Mei Chi Xuan)
Mmmmm…the lat zhi gai really caught my attention..The lala look huge…i like i like..
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man, i should really drop by..havent been there yet since the hype =(
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The deep-fried prawn with cheese and bread looks divine!
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Same here, the chicken caught my attention too!
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Deep fried “curry” prawn with cheese and bread??? Ooh, interesting!
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i want one of those prawns!!!!
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ohh… u all revisited mei chi xuan again? love the lala in superior soup
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Lala do look big and fresh…
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Oh my..!! my list is really getting longer..!
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ekeng: haha the lala is freaking huge, value for money
joe: haha try the pork knuckles! u wont regret it
mycoffee: give chef steven a call before u drop by for that
jason: another chicken lover?
wmw: yeah haha very complicated flavour and mixture
daphne: come home baby
xlb: yeah sid bought us lunch haha
kenny: yeah fresh from the tank
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Everybody keep talking about Steven ‘s restaurant,must be good!!..Is it that lala is little neck clam?.
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