It’s an early birthday celebration for KampungBoy’s fourth sister, Tong at Lin Yuan Steamboat Kitchen at Queen’s Park, Cheras. It was our very first time to Queen’s Park, the open-air retail park concept is quite a unique shopping experiences.
Apart from steamboat, Lin Yuan also serves Chinese cuisine from simple Chinese dishes such as mouth-watering Fried Yee Mee to delectable Fried Crab with salted egg. While waiting, KampungBoy’s sister ordered the Fried Mee Hon with Stewed Pork to cure our hunger pangs. The canned stew pork is sinfully delicious melt in your mouth texture, and the gravy is evenly soaked up by the mee hoon.
Instead of the normal clear broth, tom yam or herbal soup base, we had the ‘Golden Pumpkin Porridge‘ soup base which is a very healthy choice. The thick soup base, being the first in Malaysia (DUN PLAY PLAY) is sweet and creamy.
Deep Fried Bean Curd + Deep Fried Dumplings
Abalone Slices + Wanton
Pork Balls + Fish Balls
Homemade Bean Curd + Fish Wanton
Fish Paste
customary bottle of wines for the celebration
What we love about Lin Yuan is the open air concept with spacious seating of 60 seats and over 300 carpark bays. Of course, the EXCELLENT services and freshest ingredients will definitely lure us back for a second visit. Total bill comes to RM 170 for 7 pax, which is quite reasonable because we had double serving of everything shown above. Thanks to Tong and BF for footing the bill.
