21 Nov
Mei Chi Xuan @ Kota Damansara (Revisited)
The boys from Big Boy Oven has make friend with Chef Steven and family ever since our previous eating out experience at Mei Chi Xuan. We thought we’d try the restaurant again, so we dropped in for lunch on a Sunday noon with the guys.
The first dish whipped out was Spicy Chicken Chunk (lat zhi gai) with mouth watering spicy and fragrant aroma. Onions, garlic, dried chillis and dashes Sze Chuan peppercorns
give the juicy meat that deep, seared flavour.
Lala in Superior Soup. The superior soup base is too sweet for my liking because a generous amount of robust rice wine is added in. Nevertheless, we were fairly satisfied with the huge, juicy, plump clams and no empty shell is found, unlike some dai chou places around.
It was really nice of Chef Steven to dish up a complimentary dish, Curry Prawn and Cheese in Bread Roll that requires booking in advance. Everyone would like to tuck into the nicely presented dish. The outer coating is crispy and not greasy at all because I was expecting the oil to splashed over my mouth once I sank my teeth into it. Thumbs up to the chef because the eccentric combination of curry, prawns and cheese can never tastes this good.
Fresh Clams
Restaurant Mei Chi Xuan
No. 32A1, Jalan PJU 5/10, PJU 5,
Dataran Sunway, Kota Damansara
47810, Petaling Jaya.
Tel: 03-61416122
(For map, please refer to our previous review on Mei Chi Xuan)
No. 32A1, Jalan PJU 5/10, PJU 5,
Dataran Sunway, Kota Damansara
47810, Petaling Jaya.
Tel: 03-61416122
(For map, please refer to our previous review on Mei Chi Xuan)
