KAMPUNGBOYCITYGAL A MALAYSIAN FOOD & TRAVEL BLOG

We made another pit stop to CentrePoint BU on a no-idea-where-to-eat-day, there were so many upscale yet casual cafe around, but we settled for Champs’ Bistro after some time of loitering around.

The hall of fame with various press coverage; it seems like Champ’s Bistro has been a reputable establishment for some years now and while it has always produced fantastic prawn noodles and pork noodles. Eager curiosity took over so we decided to go for the two most signature dish that we found on almost every table.

‘Damn Shiok’ Hokkien Prawn Mee (RM18.90++). RM 20 for a bowl of prawn noodles? We are not crazy as the oodles of noodles garnished with crispy shallots come in a gigantic bowl. A generous portion of kangkung, big fresh water prawns, shrimps, lards, pork slices and even pork ribs is served.

The broth is well flavoured and has a right amount of consistency. Fighting the temperature to gulp it down, I happily sipped the soup till the last drop.

Another crazy dish, the Chu Yuk Fun aka Pork Noodle selling at RM16.90++. Minced pork, slabs of pork ribs, pork slices, liver and intestine come in abundance that the noodles were no where in sight. I am not exaggerating because eventually a big eater like KampungBoy is having a hard time to finish it off. The freshness of the ingredients has definitely enhance the flavour of the clear soup, giving a natural sweetness to it.

Champ’s Bistro is not your average corner bistro that serves only booze and finger food. The total bill comes to RM 50++ with extra order of drinks, albeit comes in a higher price, the food is of great quality and huge portion. Do drop by for some unusual hawker fare food or bistro food.

Champ’s Bistro

Lot F10, 1st Floor, Centrepoint,
Lebuh Bandar Utama, Bandar Utama,
47800 Petaling Jaya, Selangor.
03-7722 5800
Open from 10:00am to 12:00am daily

See also: http://kampungboycitygal.blogspot.com/2007/09/cagayan-centre-point-bu.html