Feeling adventurous on a Sunday night, we venture into KL area, Pudu Wai Sek Gai (Glutton Street). We are not a KL person; places that we are familiar with are limited: Jalan Alor, KLCC, Time Square, Star Hill Gallery and Pudu Raya. Full Stop. Ooo can Citygal adds Asian Heritage Row to the list?
We were so tired we considered giving up pretty much immediately when suddenly I thought of Jackson. Thanks Jackson, you are the savior! After much turnings and wander around, we found the place one hour later.
Shabby stalls offering good hawker food was parked along the alley. Hankering for food after being stuck in the car for one hour, I was pretty excited to start ordering. CKT is sold out, never mind, I’ll get the stew egg dessert, sold out again, never mind, there’s still stir fry radish cake, uncle is doing the last three plates.
The perfect golden fried chicken was crispy, tender and flavorful. I like my fried chicken with a crust where I can get your teeth into. It was marinated and breaded in the special mixture of seasonings. We were eating with much gusto even though most of the must try items were sold off.
The chee cheong fun is thin and smooth, the accompanied curry gravy comes with lots of fried shallots and pounded dried shrimps. Maybe they can add extra chillies to kick up the flavour intensity.
Boiled cockles for the brave at heart. The bloody cockles is bloody good, it was so fresh that the blood spatter on my hand when I tried to open it. The freshly-dredged cockles were boiled rapidly and ready to be served in a short while. It was best to be eaten with a spicy local chilli sauce with squeeze lime juice.
I couldn’t help thinking about “hepatitis” when I popped these giant juicy cockles into my mouth, sigh, eat first think later lar!
Grandma always instill with me the believe that charcoal produce delectable tong sui, smoke from smoldering charcoal will make your food tastes better. I know that I have to buy the tong sui (Chinese sweet soup) from the chee cheong fun where they subsequently boiled the tong sui over charcoal fire. The bubur cha-cha is real good stuff , the combination of sweet potato, yam, black-eyed beans, tapioca jelly and sago pearls in thick coconut milk gives you nothing but GUILT. Flap like a chicken, shake your butts and go cha-cha.
In case you guys lost in the middle of nowhere 
Lesson learnt for KampungboyCitygal.
too bad I don’t enjoy eat cockles like this… too bloody, ha ha ha!
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Yums..!
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tekko: haha the more bloody the better!!
mamabok: when r u coming back for holidays? lets go for a food crawl
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Yes… hepatitis dun play play… trust me, I know.
If you always like to eat this kind of seafood best to get a Hep A jab
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da “chee cheung farn” is my favourite but… don’t know why, i feel that they are no longer as good as before
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wah such a heritage pictures…. luv them……great food there.
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reminds me of that food crawl we had that time..still full thinking of it..
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I’ve never had cockles.. not even once! bet the chili sauce with lime juice will do lotsa magic! Ya lar.. made me think of Hepatitis A! ;P
Oh.. and I missed chee cheung fun
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i used to loiter along wai sek gai few years back after tution nearby. but then i have never had the ‘chee cheong fun’ before! looks really delicious e~
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Just luv that ‘stick it to the cockle’ shot. Yums!
Like Njoe, this reminds me of our food crawl. Aiyo, I belum post lagi-lo.
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i’m curious… how come the chee chong fun curry is green leh?
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OMG… I need those Siham… gosh! looks so terrible good.
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The egg custard from the Wai sek kai is pretty good. But the auntie abit garangla.
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Oh goshhh …we should go eat See Ham next time.. the bloodier the better!
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xwei: now ur freaking me out hahaha
meiyen: for me its acceptable la :p, even though its not erli excellent
BBO: haha..i made it black n white coz the picture looks better in this way
joe: yeah u guys get to try so much of food..why the stalls close so early one? nothing left at 10 pm
christine: ooo u duno what u’ve miss, seriously. but cockles are acquired taste la..love it or hate it
aiwei: serious?? the chee cheong fun stall has really nice tong sui too
tummythoz: haha ..high 5 to cockles lover..whoa very backdates post wo
daphne: no its orangy n yellow in colour.maybe the lighting ?
mark: haha another siham lover..cant share curry laksa with u guys..take all my cockles away
honey star: yeah she quite babei one..her custard sold off in a short while
teckiee: haha! i’ll make sure that i won’t sit near to u whenever theres any cockles served. rampas all
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oohhh… lucky u found it… coz im so bad in giving direction!! I love thier fried chicken!!
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