Stir Fry Rice Vermicelli with Roasted Pork (Siu Yoke Mee Hoon)






rice vermicelli (mai fun), soaked for 10–15 minutes until soft, and drained

1 egg

½ cup shredded carrot

½ cup shredded cabbage

½ cup long beans

1–2 tsp oil

3 slices ginger, finely chopped

1 tsp chopped garlic

Sauce ingredients – (combined)

2 tbsp light soy sauce

2 tbsp tom yam sauce

2 tbsp oyster sauce

¾ tsp thick soy sauce

¼ tsp pepper

½- ¾ tsp sugar or to taste

1 tbsp sesame oil

½-¾ cup water


A squeeze of lime juice

Chopped spring onion and coriander leaves


Heat oil in a wok, fry the egg and set it aside, then fry ginger and garlic until lightly golden.

Put in carrot, cabbage, long beans and rice vermicelli. Pour in combined sauce ingredients. Do not stir but cover the wok for 7–8 minutes.

Remove the cover. Toss well for 3–4 minutes or until well combined.

Dish out and serve with a squeeze of lime juice and a sprinkling of shredded eggs, chopped spring onion, coriander leaves and some sinful crispy siu yoke brought all the way from Ipoh!

Recipe by Amy Beh from The Star Kuali (ammended and adjusted according to personal preferences)



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  1. rokh says:



  2. durianberry says:

    Mmm yum yum and cheap.. can easily whip up anytime. Save petrol cost of driving out for a 80cent packet :)


  3. "Joe" who is constantly craving says:

    looks very yummy! esp the siu yoke!!


  4. MeiyeN says:

    when ya gonna invite me to your place ? i wanna come “chi charn” ekekekeke… :p


  5. ai wei says:

    wow, the presentation is very good. how nice if i can have it for my lunch now! haihz


  6. Big Boys Oven says:

    OMG! another famous Chef in making!!! “bagi saya stau pingang, please”….lol


  7. Jackson says:

    wow… now u cook!! Hey, can cook some for me if we happen to visit Ramadhan Buka Puasa section 14 next week? LOL


  8. KampungboyCitygal says:

    rokh: haha wana have some?

    durian berry: haha actually sometimes i rather dabao, fuss free

    joe: yeah the famous ipoh siu yuk

    meiyen: haha i paiseh le, those food cant see dai cheong min

    aiwei:haha thanks for ur compliments

    bbo: haha come la help urself

    jackson: hehehe see how la :p


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