21 Sep
Stir Fry Rice Vermicelli with Roasted Pork (Siu Yoke Mee Hoon)
(Non-Halal)
Ingredients
rice vermicelli (mai fun), soaked for 10–15 minutes until soft, and drained
1 egg
½ cup shredded carrot
½ cup shredded cabbage
½ cup long beans
1–2 tsp oil
3 slices ginger, finely chopped
1 tsp chopped garlic
Sauce ingredients – (combined)
2 tbsp light soy sauce
2 tbsp tom yam sauce
2 tbsp oyster sauce
¾ tsp thick soy sauce
¼ tsp pepper
½- ¾ tsp sugar or to taste
1 tbsp sesame oil
½-¾ cup water
Garnishing
A squeeze of lime juice
Chopped spring onion and coriander leaves
Method
Heat oil in a wok, fry the egg and set it aside, then fry ginger and garlic until lightly golden.
Put in carrot, cabbage, long beans and rice vermicelli. Pour in combined sauce ingredients. Do not stir but cover the wok for 7–8 minutes.
Remove the cover. Toss well for 3–4 minutes or until well combined.
Dish out and serve with a squeeze of lime juice and a sprinkling of shredded eggs, chopped spring onion, coriander leaves and some sinful crispy siu yoke brought all the way from Ipoh!
Recipe by Amy Beh from The Star Kuali (ammended and adjusted according to personal preferences)
Posted by rokh on September 21, 2007 at 9:31 am
YUMMY!!!
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Posted by durianberry on September 21, 2007 at 11:43 am
Mmm yum yum and cheap.. can easily whip up anytime. Save petrol cost of driving out for a 80cent packet
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Posted by "Joe" who is constantly craving on September 21, 2007 at 1:50 pm
looks very yummy! esp the siu yoke!!
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Posted by MeiyeN on September 22, 2007 at 3:21 am
when ya gonna invite me to your place ? i wanna come “chi charn” ekekekeke… :p
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Posted by ai wei on September 22, 2007 at 3:27 am
wow, the presentation is very good. how nice if i can have it for my lunch now! haihz
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Posted by Big Boys Oven on September 22, 2007 at 4:40 am
OMG! another famous Chef in making!!! “bagi saya stau pingang, please”….lol
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Posted by Jackson on September 23, 2007 at 1:51 pm
wow… now u cook!! Hey, can cook some for me if we happen to visit Ramadhan Buka Puasa section 14 next week? LOL
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Posted by KampungboyCitygal on September 24, 2007 at 1:13 pm
rokh: haha wana have some?
durian berry: haha actually sometimes i rather dabao, fuss free
joe: yeah the famous ipoh siu yuk
meiyen: haha i paiseh le, those food cant see dai cheong min
aiwei:haha thanks for ur compliments
bbo: haha come la help urself
jackson: hehehe see how la :p
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