*GASPED* A very back dated post of Fatherโs Day Celebration. I just got the pictures from my sister. So people, please bear with me! J
I just have to post this because it is one of the best dinners that Iโve ever had (this year). Apart from Sun Lee How Fook and Tung Hoi, Pusing Public Seafood Restaurant is another favourite restaurant of my family, we are often delighted to attend wedding, birthday and anniversary celebrations held here. They were known for whipping up the best fresh water prawn dish in Ipoh.
Mixed Vege with Macadamis Nuts that makes me go nuts. Vegetables such as snow peas, asparagus, lotus roots, lily bulbs, ginkgo, and deep fried macadamia nuts are stir fry in a smoky soy garlic. My mum say it gives eating green the devious way because my sisters has never enjoy her vege so much.
Stuffed myself silly Tofu. Each piece of tofu is gently stuffed with as much fish paste and dried cuttlefish. I could not resist soy based sauce and aromatic garlic oil, I drizzle the sauce over my rice and a sense of satisfaction took me over. The soft and silky tofu paired with the bouncy texture of fish paste is simply amazing too!
Ole Ole Prawn Balls Cup. lightly floured and fried until crisp and served with a dressing of mayonnaise. The prawn is so fresh that it is bouncing in my mouth, and the natural sweetness The natural sweetness of the prawn ball is enhanced by the dressing and cubes of fresh fruits.
Limelight Seekers Sweet and Sour Crabs. Its not the normal ketchup like sweet ands sour sauce with streaks of egg and onions. It is a different version of tangy delicious sweet and sour sauce, ah Iโm running out of words to describe the taste for you readers. On top of being sweet and sour, this dish had a kick of spices as a result of the chillies they put in the dish. We happily mop off the sauce with these cute shell shaped mantaos. The enormous crab bursts with roe and the flesh is firm. Heinously sinful with cholesterol, I swap most of the roes to protect my parents against the clogging of arteries.
Trying to be humorous, I made up those name of the dishes. The real limelight seekers whould be my CUTE and ADORABLE pa and ma. Total bill comes about RM 150 which dad footed the bill himself, for a celebration just for him. I’m still living under their roof and shelter ma, but I’m so going to buy my parents a proper dinner when I get my first pay.
Pusing Public Seafood Restaurant Reviews.
57-65 Jalan Verasamy Ipoh (Malaysia)
+60 (5) 2419348.
Creative names! I like!! Especially the Ole Ole Prawn balls and Stuffed myself silly Tofu LOL! NICE
hi there,
i really love yr writeup all sooo delicious..hehe
but hor, yr colorful background makes me abit pusing cos i can’t read properly yr post most of the time leh….
hope u don mind…hehe
lili
hi there…lovely celebration with good food!
nice~ the salad prawn balls look good! Ipoh… so much nice food there~
Daddy’s girl ๐
Really time to change my ONLY noodles diet in Ipoh. Can’t recall d last time I took rice in that city ..
I wouldn’t mind going there myself! I love seafood! That dinner looks like it was really gastronomic.
joy
Your Love Coach
Come, come let’s flog to Ipoh for food!!!!!! So lovely and so cheap…compare to KL …lol
maybe you guys will be interested in this competition, have a look at http://star-motoring.com/mystar/driveforfood/
thanks for introducing so many makan’ing place here, your blog has been my makan’ing “yellow pages” all this while ๐
happy day ๐
Alamak! I’ve totally forgotten where Tong Hoi is!
daphne: thanks..im jsut trying to be funny ๐
lili: no no dun worry, thanks for ur feedback, plz bear with us, the backgr will be put up till end of this mth ๐
rokh: yeah!! its great
aiwei: ya lo, n cheap too
foodielianne: hahaha..have to learn to stand on my own feet
tummythoz: haha serious? iph has reli nice dai chow place
joy: yeah drive up north for a feast
bbo: haha..u organzie one
smiley: thanks for ur info, we are still considering into joining tat since kgboy is alwiz bz ๐ glad tat our blog can give u some idea on eatin out
jaSON: haha iph garden n menglembu :p