Lunch Buffet @ Noble House Imbi

(NON-HALAL)

CAUTION: Not for the famished/starved and the on diets with weak determination!

Time flies, one week to go and it marks the end of my internship. I feel the fleeting of every moment, deeply. Everyone asks me, “Do you know what you’re doing after graduation? I feel a little bit overwhelmed because there are so many things to be considered, the pathways are blur – to continue with master or to join the rat race and ascending the corporate?

Enough of ramblings, let’s get back to the food. It was a lunch get together for the trainees aka cheap labour in my company. With a mere few hundred of allowances, we need to get a PLZ (peng leng zheng) place. Noble House lunch buffet is perfect for corporate slave with budget who emphasize on value! The RM 39++ comes with a bowl of complementary braised shark fin with crab meat and crab roe while the RM 50++ set entitles you to a bowl of double boiled stuffed shark fin in chicken wing.

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As a fast growing restaurant group with a premium reputation, specializing in Fine Cantonese Cuisine, Noble house is the third outlet of Oriental’s Group of Restaurants. Noble House is awarded as The Best Restaurant 2007 by Malaysia Tattler too.

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We were fairly impressed by the modern contemporary interior of Noble House where a nice flow of water and a pond full of kois causing a profound calming effect on the surrounding area.


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Braised shark fin with crabmeat and crab roe. I think they use some sort of substitute instead of the real shark fin, there may be some real thing inside, I can’t be too skeptical after all. The crab meat is actually frozen filament stick coupled with some real crab meat flakes. We can’t expect too much for RM 39 right?


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The peking duck wrap is a sinful indulgence, just arrange the crispy and oil laden skin on a large plate and serve it with pancakes and cucumber, spring onions and hoi sin sauce.

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Garoupa fish fillet with pamelo pulps is very good. The fillets were exceptionally light and crispy while the pamelo pulps and lime sauce give it a very refreshing touch.

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Kampungboy loves the smoked chicken. The delicate smoke add good flavor to the meat and it still remain tender and juicy.

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Siu Yuk
, the crispy roast belly pork is finishing really fast. The skin is very crispy (never stale) and the meat has the perfect balance of leans and fats.

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Deep Fried Goodies

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Adjourn to the hot pot selection with braised duck, braised fish, bak kut teh, la mien, ipoh hor fun, etc to fill up your tummy. Other than that, my friends gave two thumbs up to the porridge selection and pan fried section with yummy goodies such as dumpling (wo tip), cheong fun, radish cake (lobak gou).

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I need not to elaborate much on the food as you can read WMW’s review here and Jackson’s 2 cents over here and here. The buffet spread is a good one, not to say stunning or exceptionally good, but for the price that we pay, it was a GREAT value for money. Perfect for a family occasion or friends get together.

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Obligatory pictures of our usual delicious long haired kakis just for the team. A group shot of happy gluttons with bulging tummies and contented smiles.

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NOBLE HOUSE
No.19, Jalan Delima, Off Jalan Imbi, 55100 Kuala Lumpur
Tel : 03- 2145 8822 Fax : 03- 2141 3822

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