Kedai Makanan Ang Kee @ SS2


    An long overdue post of our dinner at Ang Kee. The first visit was an impromptu one; we droved pass the place and remembered that WMW did some reviews on this place. I gave her a call and ask her what is nice over there. Butter mantis prawn and steam tofu with egg was ordered upon her recommendation. The second visit here was with another 17 friends where we were splitted into two tables.



    The infamous lala meehoon was sold off. We opt for the old favourite, Steam Tofu with Egg (RM 8). A simple dish that anyone can easily replicate at home, but I still prefer Ang Kee’s version where a dash of Chinese wine is added and it is absolutely delicious when the runny yolk drip down to the accompanied gravy on the silky smooth and sensible plate of tofu.


    Guinness Stout Pork Rib (RM 15) is served just the way I like it. The lean and crispy pork ribs are slathered with layers of sweet and sticky sauce. Wonder if it tastes as good as Restoran 52’s Guinness stout pork rib as featured on “Ho Chak’ 8TV?


    Assam Fish Fillet (RM 16) is nestled snugly in a sea of orangy and tangy gravy. With the right element of spicy, sweet and sour, everyone gives two thumbs up. The piquant dish (from the smell of belacan) was given a liberal serving of long beans. Needless to say, the fish fillets are soft with the delightfully crunchy batter.


    Banana Leaf Chicken (RM 15) is another appetizing dish. Its more like a thai style chicken, morsels of lightly breaded chicken comes with a sweet yet spicy condiment and a side of onions and julienne cucumber.


    The Butter Mantis Prawn (RM 16) tastes really good during our first visit, combination of crispy batter, tender flesh and sinfully rich gravy. However, it gets all flourly on our second visit. A friend commented that he feels like eating deep fried flour coated in butter sauce.


    Salt and Pepper Soy Sauce and Pepper Cuttle Fish (RM 12) or “Si Jiu Chao Yao” which literally means to get sacked or fired. Usually Chinese people would avoid having food that carry bad meanings but we young people just laugh it off. It comes to my surprise that it was not tough and chewy at all. Cooking time should be closely watched as squid and cuttlefish turn rubbery and too chewy when overcooked.


    For the obligatory greens, we opt for the Mixed Vegetable (RM 10). My favourite dish, the combination of lotus root, asparagus, celery, lily bulb, sweet peas and miniature anchovies were nothing but crispy.

    It wins my vote as one of the my favourite neighborhood restaurant that serve decent dai chow food. The total bill comes at RM 218 for 18 of us. It hits a reasonable price point, but its considerably more expensive than New Paris for the portion that is served. No fruits or desserts over here, so we adjourn to KTZ for some delectable sai mai lo after that, thanks to Victor for footing the bill at KTZ. 😀

    Kedai Makanan Ang Kee
    No. 50, Jalan SS2/10
    47300 PJ.
    (SS2 Cheow Yang area, same row as Original Kayu Nasi Kandar and Yu Ai)


    • cookies_cream says:

      Oh my, the Guinness Stout Pork Rib and the Assam Fish Fillet looked delish~ The food there are inexpensive too. But is the portion real small or medium? Hehe, cause you said compare to New Paris the portions are just wanna know. 🙂

    • Lyrical Lemongrass says:

      Wow everything looks really delicious. Great writeup.

    • Big Boys Oven says:

      those dishes look so delicious…incredible….a must try.

    • team bsg says:

      da dishes look amazingly fresh and tempting , or is that yr slick camera outdoing itself
      ( or dun tell us it is the cute cameragirl ). then still got time go ktx aiyo u food bloggers ah….

    • Jackson says:

      looks really good ler…. next time we go together, ok? haha

    • MeiyeN says:

      goodie.. everything looks so delicious!!!! steamed beancurd with egg is new to me… will bring my parents to this place 😉

    • jason says:

      I’m so gonna have the beancurd and lala meehoon ler!

    • ai wei says:

      ahhh~ i am hungry now. you have the very nice pictures on food. the butter mantis prawn is attractive!~

    • "Joe" who is constantly craving says:

      wait..i think salt n pepper is not si jiu chao but in canto it is jiu yim..what u hav there is more like a black pepper and soya sauce stir fry..

      the mantis prawns looks tempting and i tried the fried egg on top of the tofu..seriously does look very easy to cook..

    • mama bok says:

      Wow..!! good price leh.. for 18 pax..! i need to join you for some good grubs.. when i come home.. for a holiday. 😉

    • KampungboyCitygal says:

      cookies cream: yeah the portion is quite small..coz we asked them to do ti really small so tat we can try more dishes..haha the food are very appetizing

      lemongrass: yeah..the food is quite good..thanks 🙂

      bbo: lets go together!

      teambsg: we are just using a normal digi cam..hehe..yeah citygal snap those pics coz the cameraman was absent..theres alwiz some room for dessert right>?

      jackson: sure!! i wana eat the lala meehoon le

      meiyen: hope tat they’ll love this place

      jason: i also want lala mee hoon 🙁

      aiwei: haha thanks..yeah they look eat n taste good

      joe: thanks for ur info ..i changed it already 🙂

      mamabok: over here is so cheap..

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