My engineering friends are doing a food catering business for their Cyberpreneurship assignment (and for our welfare too). The food will be delivered to your doorstep from 9th April to 13th April and they will charge RM 1 extra only.They had selected several eateries like Kajang Satay, Murni and Wong Soon Kee as their suppliers. So I just tagged along for the food sampling. For your information, Restoran Wong Soon Kee is located between SS14/1 and SS14/2.
Long line of patrons can be seen during dinner time, everyone comes here for the fried chicken at this particular stall. The operating hour starts from 430 pm. It is selling fast and usually the chickens are sold off by 7pm.
Now I know why everyone keeps raving about the chicken. The skin is crispy and the meat is juicy and tender. The portion was huge too! I’m having a hard time to finish off my plate. The fried drumstick is served over a bed of rice, light creamy curry sauce and home made sambal. I called this a chinese version of nasi lemak. The curry sauce and sambal are catered for our tastebuds, it is milder and lighter.
We had rojak from another stall. They are generous with the crackers, crunched peanuts and yao char kuai. The cut fruits were fresh too. Only complains is that the rojak sauce is a tad too sweet.
Taufu Bakar – The grilled taufu was sliced into half. Shredded cucumbers, peanuts and prawn paste will be sandwiched between the slices. I tried better version of tofu bakar by some unknown roadside so it makes this pale in comparison.
I’ll update more information about my friends’ assignments so that everyone in the cold deserted Cyberjaya can enjoy these gastronomic specialities ok?