KAMPUNGBOYCITYGAL A MALAYSIAN FOOD & TRAVEL BLOG

Thanks go to everyone who reminded me that I’m older by one year. You guys are awesome! I received lovely sms and wishes from some of my old acquantances too. For me it’s just another say but getting to know that yo uare being care and loved is the greatest thing in life.

Last weekend, we had a gathering cum birthday celebration at New Paris SS2 because the food is good during my previous visit here.I was a bit worried that their quality drops since it was festive season and Tummythoz had some unpleasant experience there. Some dishes were not keep up to standard (too crowded or the seafood were not fresh during cny?) but some were great!

They placed us in the waiting list for half and hour before getting us a table. The waitress tends to lead you into ordering the same dishes so that they can serve the dishes fast and you’ll finish your food fast. Every table seems to be having the same stuff like watermelon chicken, steam fish, signature tofu, marmite pork ribs, etc.

Sweet Sour Fish Fillet – Bite size pieces of breaded fish fillets are simmered in sweet and sour sauce. No complains on this.

Deep Fried Soft Shell Crab – It’s my all time favourite here. Best to be dipped with the sauce given.

Deep Fried Octopus – Where goes all the calamari rings? What we can see is all mantle! The breaded mantle is so hard to be chew!

Yee Sang with Jellyfish – We had a crazy lou sang moment with all the cheers and roaring! In the end, quarter of the yee sang drop off the plate and gone into waste.

Marmite Pork Ribs – The marmite sauce is great but the pork ribs are overcooked, resulting in aching and sour jaws.

Signature Tofu – The silky smooth tofu, after deep fried has crispy skin. The generous toppings of minced meat and preserved vegetables are too salty for my liking.

Thai Styled Chicken – No complains on this as everyone seems to enjoy the dish so much.

Stir Fry Baby Kai Lan – The vegetables are overcooked that it become mushy, it will taste better if there is a slight crunch to it.

Birthday Cake from Bread History Time Square. Nicely presented and taste good too! Thanks to Arina!

The Late February amd Early March babies – Citygal, Yiquan, Fai and Kah Yee are having a blast of time. Thanks to everyone who make it to the dinner, especially the Seremban Clan who drove all the way here.