Comments on: Snacks for Chinese New Year http://kampungboycitygal.com/2007/02/snacks-for-chinese-new-year/ A MALAYSIAN FOOD & TRAVEL BLOG Fri, 10 Feb 2012 03:04:51 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Anonymous http://kampungboycitygal.com/2007/02/snacks-for-chinese-new-year/comment-page-1/#comment-1028 Anonymous Tue, 13 Feb 2007 07:51:00 +0000 http://kampungboycitygal.com/?p=166#comment-1028 thanks for sharing hehee and aiya 1 month more than enuff i doubt can last longer than 1 week :P who knows soon i start revolution for this snack in kch? hahaha this year kuching all fully sold the seaweed just becos they selling the seaweed cracker. Anyway thanks! thanks for sharing hehee and aiya 1 month more than enuff i doubt can last longer than 1 week :P who knows soon i start revolution for this snack in kch? hahaha this year kuching all fully sold the seaweed just becos they selling the seaweed cracker. Anyway thanks!

]]> By: KampungboyCitygal http://kampungboycitygal.com/2007/02/snacks-for-chinese-new-year/comment-page-1/#comment-1027 KampungboyCitygal Mon, 12 Feb 2007 15:28:00 +0000 http://kampungboycitygal.com/?p=166#comment-1027 meiyen: yeah it took so much time to make..but finishing it can be real fast..<br/><br/>anonymous: it's arrowhead :p<br/><br/>anonymous: ooo we keep that for one month..if u wana keep it longer u can try drying it under the sun..:) meiyen: yeah it took so much time to make..but finishing it can be real fast..

anonymous: it’s arrowhead :p

anonymous: ooo we keep that for one month..if u wana keep it longer u can try drying it under the sun..:)

]]> By: Anonymous http://kampungboycitygal.com/2007/02/snacks-for-chinese-new-year/comment-page-1/#comment-1026 Anonymous Mon, 12 Feb 2007 08:21:00 +0000 http://kampungboycitygal.com/?p=166#comment-1026 meiyen what is nga-ku? he he i'm from kuching honestly didn't know about that. meiyen what is nga-ku? he he i’m from kuching honestly didn’t know about that.

]]> By: MeiyeN http://kampungboycitygal.com/2007/02/snacks-for-chinese-new-year/comment-page-1/#comment-1025 MeiyeN Mon, 12 Feb 2007 01:14:00 +0000 http://kampungboycitygal.com/?p=166#comment-1025 that "nga-ku" is my all time favourite! eat till my lips got numb :p that “nga-ku” is my all time favourite! eat till my lips got numb :p

]]> By: KampungboyCitygal http://kampungboycitygal.com/2007/02/snacks-for-chinese-new-year/comment-page-1/#comment-1024 KampungboyCitygal Sun, 11 Feb 2007 12:18:00 +0000 http://kampungboycitygal.com/?p=166#comment-1024 jason: haha thanks<br/><br/>anonymous: ooo..while we were peeling the crabstick batch after batch..they were dry enough to be deep fried..yeah they have to be dry to be long lasted..:) jason: haha thanks

anonymous: ooo..while we were peeling the crabstick batch after batch..they were dry enough to be deep fried..yeah they have to be dry to be long lasted..:)

]]> By: Anonymous http://kampungboycitygal.com/2007/02/snacks-for-chinese-new-year/comment-page-1/#comment-1023 Anonymous Sun, 11 Feb 2007 09:21:00 +0000 http://kampungboycitygal.com/?p=166#comment-1023 oh ya citygal,<br/>Can i ask one thing? after u fried that crabstick does it tahan lama? i mean if u just peel and deep fried it's like a dish already rite? <br/><br/>I tot we have to dried the crab stick and only then deep fried only then more lasting? do enlighten me if i'm wrong. Thanks oh ya citygal,
Can i ask one thing? after u fried that crabstick does it tahan lama? i mean if u just peel and deep fried it’s like a dish already rite?

I tot we have to dried the crab stick and only then deep fried only then more lasting? do enlighten me if i’m wrong. Thanks

]]> By: jason http://kampungboycitygal.com/2007/02/snacks-for-chinese-new-year/comment-page-1/#comment-1022 jason Sun, 11 Feb 2007 01:07:00 +0000 http://kampungboycitygal.com/?p=166#comment-1022 Welcome back to Ipoh, CityGal! Welcome back to Ipoh, CityGal!

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