The other day when I was holding the remote control switching from one channels to another, Nigella’s Feast on Channel 11 caught my eyes. It’s all about chocolate, from the delicious and simple old-fashioned chocolate cake with a thick chocolaty frosting, to chocolate cheesecake and chocolate caramel crispy cakes. The crispy cakes seems fuss free and I have some Mars bars sitting in the fridge, so why not try to make some for CNY?Nigella Lawson Chocolate Caramel Crispy Cake
4 (2-ounce) chocolate candy bars (recommended: Mars Bars or Milky Way)
1/2 stick unsalted butter
2 1/2 cups crunchy sweetened corn cereal (recommended: Cornflakes) Special equipment: approximately 40 mini muffin paper
Break the candy bars into bits and drop them into a saucepan. Add the butter and melt, over lowish heat, stirring frequently with a rubber spatula. When everything is melted (the nougat-like layer takes the longest to go), tip in the cereal and turn them, with your rubber spatula, in the chocolate mixture until they are all pretty well coated.
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