Hon Kee porridge has gained some fame among the food bloggers with so many good reviews written. Other than that, Ho Chak! in Channel 8 was giving a lot of free publicity to this particular stall too.
I love to plonk some yao char kuey into my porridge. The sensation is like dipping crackers into hot milo. Heaven!
The plain porridge that comes with raw fish slices. The porridge is cooked with grounded grains, giving it a very smooth texture.
The raw fish slices is served with dashes of sesame oil, shredded ginger and corianders. Throw them into the hot porridge and stir lightly until its cooked.
The pork innards porridge that kampungboy ordered. He loves the crispy zha cheong (fried intestines) so much. We will come back again for the ala carte fried intestines.
Jalan Hang Lekir, Off Petaling Street.
(opposite Hong Leong Bank Berhad)
Operating hours: 5 am to 1 pm