12 Feb
Hon Kee Porridge @ Petaling Street
Hon Kee porridge has gained some fame among the food bloggers with so many good reviews written. Other than that, Ho Chak! in Channel 8 was giving a lot of free publicity to this particular stall too.
I love to plonk some yao char kuey into my porridge. The sensation is like dipping crackers into hot milo. Heaven!
The plain porridge that comes with raw fish slices. The porridge is cooked with grounded grains, giving it a very smooth texture.
The raw fish slices is served with dashes of sesame oil, shredded ginger and corianders. Throw them into the hot porridge and stir lightly until its cooked.
The pork innards porridge that kampungboy ordered. He loves the crispy zha cheong (fried intestines) so much. We will come back again for the ala carte fried intestines.Jalan Hang Lekir, Off Petaling Street.
(opposite Hong Leong Bank Berhad)
Operating hours: 5 am to 1 pm
Operating hours: 5 am to 1 pm
Posted by Precious Pea on February 13, 2007 at 1:06 am
Waah..am drooling over the pork innards porridge. They served fried intestines too?? Must go must go!!
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Posted by KampungboyCitygal on February 13, 2007 at 5:46 am
yeah..they served it seperately..glad that they cleaned it well..no strange smells
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Posted by Lyrical Lemongrass on February 13, 2007 at 6:48 am
The fish porridge looks yummy! Must try it soon. Love your pics. Feeling hungry just looking at the raw fish. Haha.
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Posted by MeiyeN on February 13, 2007 at 7:06 am
da porridge looks yummy but they only open during daytime?
do they open on weekends? must bring my parents try it out…
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Posted by Jackson on February 13, 2007 at 1:01 pm
fresh fish slice? wow…the porridge must be steaming hot! drool…
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Posted by KampungboyCitygal on February 13, 2007 at 2:10 pm
lemongrass: haha..thanks..give u a try someday
meiyen: yeah just morning..sometimes they closed b4 1 pm if the porridge is selling fast..available on weekends too
jackson: i love my porridge to be steaming hot ..hehe
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Posted by Ho Jiak on February 15, 2007 at 12:59 am
Fresh fish slices dip into hot porridge. Yeah! I like it very much!
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Posted by boo_licious on February 15, 2007 at 7:49 am
I found a better place for porridge recently. Didn’t snap pixs though but wow, really great stuff. Must revisit and document the place.
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Posted by boo_licious on February 16, 2007 at 5:30 am
Gong Xi Fa Cai to both of you and yr families. Hope the Year of the Boar brings both of you prosperity (flying colours for all yr exams) and yummy eats.
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Posted by whistler on February 17, 2007 at 1:29 pm
Xin Nien Kuai Le, Wan Shi Ru Yi, Gong Xi Fa Cha, wish you have a prosperous new year
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Posted by babe_kl on February 19, 2007 at 5:09 pm
Wishing you and your family a happy and prosperous Chinese new year. Oink!
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Posted by Lot 10 Hutong @ Jalan Bukit Bintang | KAMPUNGBOYCITYGAL on January 13, 2010 at 10:26 am
[...] from Jalan Hang Lekir, off Petaling Street. Our reviews here. [...]