To satisfy my constantly cravings for Lo Wong
and Onn Kee Ipoh, Kgboy brought me to Restoran Ho Fun SS2 last weekend. The Chinese signage stated that they are the New Lo Wong from Ipoh which serves Hor Fun and bean sprout chicken. I doubt that, are they the real branch of Lo Wong or just a Lo Wong wanna-be? Nevermind though, I can differentiate it with my taste bud.
Kampungboy had the drumstick rice comes with a bowl of soup and some chilli, garlic and chicken oil mix. The drumstick is tender and goes well with the soy sauce. However the rick seems to be lack of some “chickeny” taste. The essence of cooking chicken rice is to mix with some chicken oil and spices.
Bean sprouts are not as fat as Ipoh’s one but it’s quite crunchy.
I had the dry hor fun with dumplings. The hor fun is nothing fantastic so credits must be given to the dumpling for saving my day.
Overall, the food served is OK, nothing fantastic and nothing bad to be complaint. The price is quite reasonable and service is good!
Next on, desserts at KTZ needs no furthur introduction right? I always think that KTZ mango lo is the best until I tried Hui Lao Shan at HK. Something that I miss most about HK that I keep on raving about it to Kgboy!