KAMPUNGBOYCITYGAL A MALAYSIAN FOOD & TRAVEL BLOG

Happy First Birthday to KampungboyCitygal

Exactly one year ago, our very first post on Kuala Terengganu steamed keropok lekor was borned……

Till now, the passion of blogging is still growing strong. I know that I might not have the best writing skills, or the most professional shot, but I believe that our passion shines through our posts and pictures.

Thanks to you, foodies and readers who keep us going all the time. We promised to do our best in searching high (for gourmet treat) and low (for alley specialties) just to feast your eyes. We ha d updated the side bars, hope that it works as a little dining guide or recipe search for you guys

Happy New Year and hope that you guys can enjoy yourselves tremendously tonight.

I’m so delighted when I found out something: there’s a Petaling Street hawker nicknamed Sze Ngan Zhai / Bespectatacled Boy / ??? who never stop selling Duck Feet Roll for 20 years.

The making of Duck Feet Roll is especially tedious. According to the Sze Ngan Zai uncle, first he marinates the cleaned duck intestine, duck liver and duck feet in their (secret recipe) sauce overnight. Place the duck liver and pork in the middle of duck’s feet and wrap it around with duck intestines. Hang it to dry at a shady place.

Another specialty of Sze Ngan Zai – Roasted Duck. The ever famous stall right still has its queue of people lining up for the ducks (half a duck is RM18, a whole duck is RM36)

The Duck Feet Roll is delicious!It smells and tastes like Cantonese sausage with less oil ozzing out because they used lean meat nowadays, the feet gives you more cartilage to chew on and the liver is just nice. (RM 1.50 per piece)

Gime me a beer please!

I’m so delighted when I found out something: there’s a Petaling Street hawker nicknamed Sze Ngan Zhai / Bespectatacled Boy / ??? who never stop selling Duck Feet Roll for 20 years.

The making of Duck Feet Roll is especially tedious. According to the Sze Ngan Zai uncle, first he marinates the cleaned duck intestine, duck liver and duck feet in their (secret recipe) sauce overnight. Place the duck liver and pork in the middle of duck’s feet and wrap it around with duck intestines. Hang it to dry at a shady place.

Another specialty of Sze Ngan Zai – Roasted Duck. The ever famous stall right still has its queue of people lining up for the ducks (half a duck is RM18, a whole duck is RM36)

The Duck Feet Roll is delicious!It smells and tastes like Cantonese sausage with less oil ozzing out because they used lean meat nowadays, the feet gives you more cartilage to chew on and the liver is just nice. (RM 1.50 per piece)

Gime me a beer please!

I’m so delighted when I found out something: there’s a Petaling Street hawker nicknamed Sze Ngan Zhai / Bespectatacled Boy / ??? who never stop selling Duck Feet Roll for 20 years.

The making of Duck Feet Roll is especially tedious. According to the Sze Ngan Zai uncle, first he marinates the cleaned duck intestine, duck liver and duck feet in their (secret recipe) sauce overnight. Place the duck liver and pork in the middle of duck’s feet and wrap it around with duck intestines. Hang it to dry at a shady place.

Another specialty of Sze Ngan Zai – Roasted Duck. The ever famous stall right still has its queue of people lining up for the ducks (half a duck is RM18, a whole duck is RM36)

The Duck Feet Roll is delicious!It smells and tastes like Cantonese sausage with less oil ozzing out because they used lean meat nowadays, the feet gives you more cartilage to chew on and the liver is just nice. (RM 1.50 per piece)

Gime me a beer please!

I’m so delighted when I found out something: there’s a Petaling Street hawker nicknamed Sze Ngan Zhai / Bespectatacled Boy / ??? who never stop selling Duck Feet Roll for 20 years.

The making of Duck Feet Roll is especially tedious. According to the Sze Ngan Zai uncle, first he marinates the cleaned duck intestine, duck liver and duck feet in their (secret recipe) sauce overnight. Place the duck liver and pork in the middle of duck’s feet and wrap it around with duck intestines. Hang it to dry at a shady place.

Another specialty of Sze Ngan Zai – Roasted Duck. The ever famous stall right still has its queue of people lining up for the ducks (half a duck is RM18, a whole duck is RM36)

The Duck Feet Roll is delicious!It smells and tastes like Cantonese sausage with less oil ozzing out because they used lean meat nowadays, the feet gives you more cartilage to chew on and the liver is just nice. (RM 1.50 per piece)

Gime me a beer please!

I’m so delighted when I found out something: there’s a Petaling Street hawker nicknamed Sze Ngan Zhai / Bespectatacled Boy / ??? who never stop selling Duck Feet Roll for 20 years.

The making of Duck Feet Roll is especially tedious. According to the Sze Ngan Zai uncle, first he marinates the cleaned duck intestine, duck liver and duck feet in their (secret recipe) sauce overnight. Place the duck liver and pork in the middle of duck’s feet and wrap it around with duck intestines. Hang it to dry at a shady place.

Another specialty of Sze Ngan Zai – Roasted Duck. The ever famous stall right still has its queue of people lining up for the ducks (half a duck is RM18, a whole duck is RM36)

The Duck Feet Roll is delicious!It smells and tastes like Cantonese sausage with less oil ozzing out because they used lean meat nowadays, the feet gives you more cartilage to chew on and the liver is just nice. (RM 1.50 per piece)

Gime me a beer please!

It all started with these lovely invitation cards……

It was a themed birthday party. I’ve never been to a themed party since ages ago, the last one that I went was a kiddo party where we have to be “fairylike”.

Guess they are getting tired of the same old parties, and the typical menus of wine or beer and chips. So the December babies treat their guests to a retro-style cocktail party.

DATE: 20 DEC 2006
TIME: 8 p.m
VENUE: Iguana Bar (Above Bar Flam)
DRESS CODE: Strictly Retro!!!!!

It’s not a retro party without the ultimate party accessory – disco mirror ball. It was my favourite pictures among all, credits to Brian for this excellent shot!

Rachel get these guest book done for the host and hostees : Suyen, Leeping, Chia Ling, Ally, Chin Kuang.

Chin Kuang, Leeping, Ally, Suyen, Chia Ling with Alan’s hand drawn banner.

I just want to tell you guys that every single one of you is very special and deserves the best. I wish you guys a life filled with love and happiness!

The best dressed – Leonard and Teressa! Cool afro head and very Marilyn Monroe wigs. Everyone loves their headgear.

See? They look great in afro!! From top left: Wailin, Sheryee, Daniel and Jolyn.

From top left: Rachel + Suyen, Citygal + Suyen, Victor Yong + Citygal, Victor Yong + Rachel

Citygal with the dressed up guys: Yichang with the suspender, Victor Ong looked newsboy without the newsboy cap , drunkard Daniel, Michael Jackson Kalai, Bday Boi Ally, Adorable Victor Yong.

Peh Mates looking good in their retro dresses!!

I’m totally in love with Brian’s hand drawn side burn. To whoever who drew it: Good Job!!

Yong Zhi, Karyee, Fai, Arina, Ally and Tenten. The guys just came back from Hawaii? :p

The crowds is getting crazier with music of the 50s, 60s and 70s.

The A3 Girls

Does this feast your eyes? Stay tuned for more pictures……

Wantan Chicken – The chicken stewed in some mushroom gravy comes along with some deep fried wantans and small lil tong yuen. It’s everyone favourite I suppose.

Teochew steamed fish – The fish is fresh but the minus point is the teochew style is a bit bland, lacking of the sour taste.

Deep fried baby octopus – Nice to be popped into the mouth and its so crunchy!

One of their signature dish – oysters fried mee

Coconut Prawns – The assam sauce is very appetizing and great to be eaten with rice!

Deep fried tofu – Nothing fantastic about this.

Marmite crabs

Kam Heong Crabs

Their portions shrunk compared to the last time I came. The price is still reasonable but it’s not as cheap as how everyone is raving about it. Try to come here on weekdays, preferably lunch hours because it is always hard to be seated during weekends.

Overall, the food is quite good and service is prompt. I forgot to take pictures of the must try toddy, or fermented coconut flower juice. It is an alcholic drink so do not feed your kids with it. However it is an acquired taste because some of us love it and some hates it.

Happy 21st Birthday to Pussy Slut, my best wishes to you in the success of your ‘extreme makeover’, getting the girl of your dreams and live happily ever after!

Thanks for all your ‘technical’ (gadgets and IT stuff) and ‘non technical’ (cards making, drive us around, run the errands..) helps to the A3 girls too! Hugs **

Happy 21st Birthday to Vanila, may your year be filled with laughter and fun, appearing in the cover of MYC, winning the first title in Dota championship and landing a prospective job after your graduation.

It’s great to know you for like 4 years! Your kindness, sense of humours and buat bodoh pose bring happiness to people around you! Hugs **

The Pussy Slut Hup Lim, The Sheepish Korean Guy Rome, The Adorable Valina Victor

702, Jalan Udang Galah, Kampong Teluk Gong , 42000 Port Klang, Selangor.
11am to 10.30pm daily
Halal
Map from The Sun

The laid-back atmosphere encourages relaxed dining.

hile Tony Roma’s is world famous for its rib dishes, the award-winning restaurant offers diners a well-rounded menu with chicken and beef dishes as well as soups and salads.

Americans love to accompanied their food with some magaritas, or romanitas as they named it here. Of course theres some bottemless drinks that get your money worth. What we did is we shared some of the bottomless drinks and the serving staff never bother to stop us. Hehehe

So I’ll let the pictures do the talking here ok? Was to lazy to run through my receipts to name each of the pictures :p.

Credits must be given to the friendly staff, they have excellent services that make us feel home. Overall the food is good with big portion compared to Chillis of TGIF. I love it that you can actually make your own choice when it comes to side dishes, no more oily and filling fries for me! Their mashed potatoes are authentically american – rich and creamy but I’ll try to avoid their coleslaw next time, there’s just something wrong with it.

Other reviews (with pictures of tantalizing ribs)
Pasankia
Chronicles of a frenchie
Foodyumz

The laid-back atmosphere encourages relaxed dining.

hile Tony Roma’s is world famous for its rib dishes, the award-winning restaurant offers diners a well-rounded menu with chicken and beef dishes as well as soups and salads.

Americans love to accompanied their food with some magaritas, or romanitas as they named it here. Of course theres some bottemless drinks that get your money worth. What we did is we shared some of the bottomless drinks and the serving staff never bother to stop us. Hehehe

So I’ll let the pictures do the talking here ok? Was to lazy to run through my receipts to name each of the pictures :p.

Credits must be given to the friendly staff, they have excellent services that make us feel home. Overall the food is good with big portion compared to Chillis of TGIF. I love it that you can actually make your own choice when it comes to side dishes, no more oily and filling fries for me! Their mashed potatoes are authentically american – rich and creamy but I’ll try to avoid their coleslaw next time, there’s just something wrong with it.

Other reviews (with pictures of tantalizing ribs)
Pasankia
Chronicles of a frenchie
Foodyumz