Old Town is always a pride of Ipoh people with the origination of White Coffee, curry noodles who made their name to foreign land, hor hee that attracts patrons from other states scrumptious variety of food.
So even if you are stopping by Ipoh for a short moment, you can simply try a bit of everything accompanied by a big gang of epicurians.
Let’s get our journey started!
Yik Sang is a family runned business who has been existing for 30 years. They are extremely particular on the making of noodles, beef slices, minced beef, gristle balls (the cartilage present in meat), beef balls, and thus it was all hand made.
Can you spot Ang Lee the Oscar winning director in the picture? In fact, old town nostalgic and calming shop lots has become a location for his latest movie “Lust, Caution” stars Cannes best actor winner Tony Leung, Chinese-American pop star Wang Lee-Hom and mainland newcomer Tang Wei. It’s just 3 lots away from Yik Sang, remember to capture some pictures and smell the traces of Lee Hom the next time you were there!
Do you know what the fried way teow here was crowned with the name of Golden Kway Teow by Ipoh folks? It’s just a little joke made on this pricey (RM 3) yet small portion Kway Teow, I have to order quite a few plates to satisfy the pangs.. In fact, they never keep up to the standard ever since it switches owner, it tastes bland and its a tad too oily. So now you can cut this off from your list of “Ipoh Good Food”.
This oldest Kopi Tiam is forecer so popular with the locals and tourists alike. Every time we visit this eatery, it’s a tussle for tables and the hawkers will rushed to your tables and laden you with choices, its a bit irritating for me but yet its their culture.
The main dishes that customers go for here is the pork satay. The old man who runs this stall has a habit of thrusting plates of satay at customers. Just eat as many sticks of satay as you can o want to and the remaining sticks of satay won’t be accounted for. I personally recommend the innards satay even if you used to be screaming at the sights of innards! Trust me take a bite and it will be a totally different experience.
The caramel custard is not as nice as last time as they use some manufactured version and omit the yummy caramel.
The Old Town Eating Clans
Thanks peeps for the gastronomical feast, I felt so lucky that I went along to have a nibbles.
1. Nam Heong (White coffee bitter version and toast)
2. Sun Yuen Loong (White coffee sour version and kueh)
3. Yik Sang (beef noodles)
4. Thean Chun (caramel custard)
5. Kwong Heng (Pork satay and hor hee)
6. Nam Chao (curry mee)
OMG!!! A list of must visit place in Ipoh!!! But for a KL ppl like me, how to go to those place coz im not familiar with Ipoh at all. A suggestion to you is that u organised a day trip for all food blogger …….ok? Try out all good food in Ipoh! hehe
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jackson: dun worry..its all congregated at one area-old town..all u have to do is just hop from one shop to another..u can call me up when ur at ipoh too!
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omg, city gal….. me so envy you!!!!! get to try so much of nice food @ ipoh!!!!!!!!!!!!! wonder when i have da chance to drop by
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oh i miss the custard!! i have to go back n eat that!!
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I love that custard! Sadly last trip to Ipoh I didn’t get to eat that.
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suyen n boo: dun worry u can have that anytime
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hey ct gal, u din try the sa hor fun there? the 1 bside that beef noodles. it’s a great lost… it’s even nicer then the nga choy kai at nite. should try that and ask for chicken wings. its very smooth and nice…..
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anonymous: hie there..really?i din get to try that,,whats the name of the shop?
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i can only say “Thanks a lot!”. will bring this list with me next time I drop by Ipoh again… too bad I’ve just passed by Ipoh recently for quick lunch.
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hi city gal.. from ur House Of Mirrors(Thean Chun) photo, photo no 1, there is 2 stall there, the beef ball is on ur right, and the sa hor fun is on ur left. it’s really good, even better then Lo Wong’s. That shop only open for lunch. you can only sit there n wait 4 them 2 come n take order. else u’ll get scolded…
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Hi
Very nice site.
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Bye
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