6 Oct
My First Wantan Production
Congrats to Wje Jon from Wantan Production and ST for their marriage! I’m wishing the newly weds the life of love and togetherness. Coincidently, as i ran through my old pictures, I found some home cooked wantan pictures.Ya, they look awful because this is my first time of making a wantan from scratch. Hmmm not really from scatch, as I bought ready made wantan skin instead of beating the eggs, flattening the dough and everything.
What I meant by from scatch is I cook the broth, marinate the minced pork and wrap the wantans myself. A great achievement for me indeed~!
I intended to use some shredded carrots and water chesnuts for some textures but we are just to lazy to drive out and buy some. So I use dried scallops for their superior taste and texture. Drop two or three to the broth can give the soup some ocean fresh aroma too.
It’s just a simple meal with some organic grains to go with the broth and wantans. Of course, some cili padis and soy sauce perfected the meal.
Posted by Kampungboy on October 7, 2006 at 12:28 pm
The wantan taste good.. Nampak tak cantik tapi makan sedap…
For the organic grains…… lo 
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Posted by wyejon on October 8, 2006 at 3:05 pm
thanks for the plug
got a lot of hits originating from this post today.
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Posted by KampungboyCitygal on October 9, 2006 at 5:27 am
Wyejon: am happy for u
)..share the good news around~!!
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Posted by toniXe on October 14, 2006 at 5:53 am
Hi,
Nice blog, nice ladies photos !
Since you love wantans ( I presume ) wonder if you have tried the flat version ? with just a tiny weeny bit of meat ?
Its found in Kampong Koh ( not Boy ). Try it if you haven’t, it will change your entire perception (maybe another love affair, sorry kpg boy ) of onetons !
bcoz it only weighs a gm (or 2)!
cheers !
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