The weather went haywire nowadays, one moment the sun is burning and another moment it was raining cats and dogs. I caught some flu viruses and was craving for some really watery porridge. So kampungboy brought me here because he’s not sure wheter he can cooked up some really ‘watery’ porridge to my liking.
There are 30++ dishes to be chosen from. Since we went there for late lunch or shall we say early dinner, these are the goodies left.
This is what I want! I call this the perfect porridge, the key is they grinded the fresh grain and cook them for a long period of time.
Pork with preserved raddish
Kampungboy’s choice – Rice with minced meat, braised egg and sesame fried chicken.
The food is not bad over all, everything has to be salty, this is the culture of Teohchew porridge. Price is pretty reasonable tough, additional bowl of porridge or rice costs only RM0.50.