27 Aug
Opus Bistro @ Bangsar
Yesterday was our second annivessary (dating, not marriage :p), and we had dinner at this cosy little Italian restaurant.
The past two years certainly brings with it a few trials and tribulations, but all in all it’s been quite a wonderful journey.
The smartest choice that I had made is to have KampungBoy by my side. 
The menu is simple yet classy.
Gasped! We never knew that Opus Bistro was so famous. Another smart choice that I made.
They have this five layer wine rack with varieties of red/white wine. Too bad that I have wine allergy and would probably ended up with rashes over my neck and back. Kampungboy can’t take any alcoholic drinks either. So we had the same drink on our special day 
. Sparking Beverage – Aranciata Orange (200ml) RM 10
Complimentary baguette with olive oil.
Spaghetti alla Opus (RM 28) is one of their signature dish, served with mixed seafood with fresh tomato and chardonnay sauce.
Needless to say, al-dente spaghetti is essential. I just hate it when some Italian place serving their customers with soggy pasta.
Baked Duck Breast with Caramelized Balsamic Sauce, served with angel hair pasta and sun dried tomato. (RM 42) The duck breast is so tender and juicy, the caramelized balsamic sauce is sweet and it doesn’t have the sourish taste of vinegar.
Chef special tiramisu (RM14) as dessert. Sad to say it’s nothing fantastic. The sponge fingers doesn’t taste right so I just scope out all the mascarpone. Maybe we should try their freshly baked cake next time.
Finally a picture of us..I want to clarify something here: Actually my face is smaller than KampungBoy’s. It’s just that I was nearer to the camera lens. You know girls (or maybe just me), they are extremely particular on the matter of chubby or slim face.
This is the kind of map that make your life easier! We are not familiar with Bangsar area, but the map just make our search for Opus Bistro fuss free.
Address: 67, Jalan Bangkung Bukit Bandaraya 59100 KL.
Operating Hours: Mon – Sun 12 pm – 3 pm, 6 pm – 12 am
Tel: 03-20924288
Posted by wyejon on August 27, 2006 at 3:59 pm
fuwah… foie gras and caviar! something i’ve never even tasted before
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Posted by KampungboyCitygal on August 27, 2006 at 5:37 pm
Wyejon: same here..just feel like trying it..we live to eat right?
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Posted by Anonymous on August 28, 2006 at 8:32 am
You meant al-dente, not al-fresco.
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Posted by KampungboyCitygal on August 28, 2006 at 6:01 pm
hey thanks~! will change it now..
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Posted by mama bok on August 28, 2006 at 11:31 pm
Happy 2nd anniversary .. Kampungboycitygal..!
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Posted by Honey Star on August 29, 2006 at 4:05 am
Happy anniversary you guys! and lots more to come
The duck look super juicy. yum yum
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Posted by KampungboyCitygal on August 29, 2006 at 5:23 am
Thanks mama bok and honey star~!!
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Posted by boo_licious on August 31, 2006 at 9:48 pm
Happy Anniversary! So sweet of kampungboy. The duck breast looks yummy.
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Posted by tekko on September 2, 2006 at 9:14 am
Happy Anniversary! After read your post, then only I realized I missed celebration of mine this year (7th anniversary) because too busy, I should plan something now…
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Posted by nicktay on August 4, 2008 at 7:44 am
Looks good. Me going there tomorrow to celebrate friends birthday. Any recomendations?
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Posted by Happy 5th Anniversary @ Kura Japanese Restaurant, One World Hotel | KAMPUNGBOYCITYGAL on September 8, 2009 at 7:04 pm
[...] Restaurant at One World Hotel for a simple meal. Look at our previous anniversary dinner here (2nd, 3rd, [...]
Posted by TummyRumble on May 4, 2010 at 1:47 am
Opus serves very good food. I was very happy with my meal there.. haha L)
TummyRumble´s last blog ..A good meal @ Opus Bistro, Bangsar, Kuala Lumpur
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