Are you ready for the gastronomical challenge?

I read about this over the newspaper and decided to share it with you guys here. We are not going for it, just tell me if anyone of you are going and you get through the challenge!

Pictures from http://www.hotelnikko.com.my/

Newspaper cut-out from Nan Yang Press (click to enlarge)

Toh Lee Chinese Restaurant from Hotel Nikko is having the All You Can Eat 150 Splendid Selection available for lunch and dinner every Friday, Saturday and Sunday priced at RM 69++ per person.

You can order anything from their dim sums, soups, BBQ dishes, poultry, seafood, vegetables, rice, noodles and not forgetting mouth-watering desserts. Since Chinese food emphasis so much on the heat and wok hei, so all the dishes mentioned above were cook upon order.

Some of their specialty dishes are:
1. Buddha Jumped Over The Wall
???

Chinese stew with quail egg, bamboo shoots, scallops, chicken, ginseng, mushroom and taro. The name is such that even a vegetarian monk could not resist its deliciousness and choose to jumped over the wall of monestary to steal a taste.
(source: http://www.answers.com/topic/buddha-jumps-over-the-wall)
2. Braised sharkfin and crab meat soup
3. Peking Duck
????
4. Steamed Cod Fish
5. Braised (Hong Siu) Abalone
6. Braised Fish Maw, Sea Cucumber, Mushroom and Dry Oyster
7. Garlic Fish Lips

In conjunction with this event, Toh Lee Chinese Restaurant will be having a gastronomical challenge for BIG EATER to finish the all 150 dishes in individual serving, and you stand a chance to win a 2 nights staying in Ambassador suite and free dinner at Serena Braserie for two.
However, if you failed to complete all the 150 dishes, then you’ll have to pay at the original price of RM 69++ and the leftovers will be charged at RM 10 per gram.

So is your appetite huge enough for these?? Call 03-27826128 to make register for the challenge. If you wish to have a feasting craze with friends and family, call 03-27826228 to make reservation.

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