1. Preheat the oven to 425°. Line a large rimmed baking sheet with parchment paper and arrange the bacon on it 3 inches apart. Set the mushrooms on the bacon slices.
2. Season with pepper.
3. Roll up into tight cylinders and secure with toothpicks.
4. Roast the enoki bundles for 18 minutes, or until the bacon is browned and crisp. Drain the bundles on paper towels, remove the toothpicks and serve.
(Recipe from Food and Wine)
The Club Sandwich is a sandwich with cooked chicken breast and bacon, along with juicy ripe tomatoes and crisp lettuce layered between two or three slices of toasted bread with mayonnaise.
Step 1: Prepare 3 piece of toasted bread and lightly buttered them. In fact, I did not use any butter.
Step 2: Place pieces of iceberg lettuce on top of the first bread layer. Wipe the lettuce with kitchen cloth before use. Lettuce can prevent water or juices to sip through the bread if you want to pack it into lunch boxes for mid day meal. Now you can place more vege on your own choice, eg tomatoes, pickles or cucumber.
Step 3: Layer cooked ham or bacon on top of the vege and season with salt and pepper to taste.
Step 4: Top with a slice of low fat cheddar cheese and carefully place the second layered bread slice on top of the first layered bread
Step 5: Spread some egg mayo or potato salad over the second layer bread
Step 6: Pin the sandwich’s layers together by piercing them with 4 frill picks in 4 places in a diamond-like pattern.
Step 7: Cut each sandwich diagonally into 4 square or triangular pieces and secure each piece with a pick.
Make yourself a cup of coffee and tea, sit back, relax and enjoy your tea.
