The Famous Salt Baked Chicken


Salt-baked Chicken loosely translated 'Yim gouk kai' in Cantonese. This dish is prepared by using paper to wrap the chicken with salt and chinese herbs such as Dong Guai and Gei Zhi (wolfberry) and covered with salts in a big oven. With this cooking technique, the meat will not lose its tenderness and the essence of chicken can be preserved as well. The combination of salt and herbs gives the meat … [Read more...]