The main attraction of Cheang Kee would be its baby octopus that is boiling water. Generous dashes of deep fried onion were placed on the dish adding a different aroma altogether. These cute lil’ octopuses were dipped into chili sauce filled with minced peanuts and we had done justice on those pity little octopuses that give you the chewy and juicy feeling.
Pandan Chicken with a strong aroma of lemon grass.
So what do you think is ? It looks gross but yummy for snails’ lover. In France they have escargot and back in Malaysia we have our very own version that was cooked in ‘gung pou’ style that gives you the light spicy taste.
This is their most famous dish. The CRAB PORRIDGE, gosh, slobbering now. These crabs although are small but it is so sweet and fresh. For crabs’ eggs lover, you can enjoy a lot of eggs. Lastly, the soup of the porridge is nothing but fantastic.
Of course KampungBoy and CityGal that are both on tight schedule now have no time for that. So this entry is guest blogging by KampungBoy’s fourth elder sister, XT. She went to this nice seafood place and she’s very much keen to introduce it to everyone. Thanks XT for lighten up our blog with these nice pictures!~