The longest non stop dodol cooking session

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April 2, 2006 By 9 Comments
The longest dodol cooking session is part of our university’s CCIP program. What does CCIP stands for? It attempts for record breaking, counting starts from 8.45PM on 27 th March 2006 and ends at 8.45PM at 29 th March 2006. But from what I heard from my friend, the whole cooking session actually lasts for 50 hours!
Multimedia University (MMU) Cross Cultural Integration Program is an event of the university to bring a diversity of culture and a mixture of people together. It is organized by MMU SRC aspires to provide an unforgettable experience and to expose a range of cultural background from different walks of life. This year’s theme is: “Revive Your Heritage, Discover Others” (Information from SRC Cyberjaya)
CCIP ’06 is scheduled to be held in Multimedia University, Cyberjaya Campus, on
27th to 31st March 2006.
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Coconut milk is boiled with sugar and pandan leaves.

Stirring process must be continued until the mixture become smooth.

More coconut milk, sugar and water are added in.


At the mean time, another small pot of gula melaka is boiled seperately.

After 5-6 hours of stirring, pour in the gula melaka and continue stir till the mixture is smooth.

KampungBoy and me taking part as part of the working team. Each session lasts for one hour and consists of six person. I made a big mistake by wearing a pair of beige coloured pants, I still can see traces of ashes on it. :(

Kampungboy and his buddy Yong Ji.


The final product! Let is cool down for 30 minutes before sealing it.

Main sponsor: Mutiara Dodol. You must be wondering where the dodols went? It was distributed free to those students participated in the “Dodol Cooking Session”. However, it limited to 1 pack per a group of 6 students or per session only.

Filed Under: Record Breaking, Special Event

Comments

  1. Watermelonmop says:
    April 2, 2006 at 6:51 am

    Anybody tried the Dodol r??? Nice???

    [Reply]

  2. KampungboyCitygal says:
    April 2, 2006 at 7:09 am

    we tried..hehe..nice aroma of gula melaka..sweetness is just subtle..

    [Reply]

  3. fooDcrazEE says:
    April 2, 2006 at 11:38 am

    aiyaiyaiyaiyai ! no wonder u guys dont have to worry abt ur weight…..so the slim ler…..i make 2 of u Citygal…lolz

    [Reply]

  4. KampungboyCitygal says:
    April 2, 2006 at 12:56 pm

    Foodcrazee: My mum say : ” skinny people sai mai fan (waste rice)! ” ..SO it’s not a good thing..Hahaha

    [Reply]

  5. Joan Chew says:
    April 3, 2006 at 1:51 am

    u guys really love cooking la! *envy*

    always cook and eat and eat and eat! lol… =P

    [Reply]

  6. KampungboyCitygal says:
    April 3, 2006 at 6:57 am

    Joan : u more hang fook..dun have to cook then get to eat nice food around..:p

    [Reply]

  7. boo_licious says:
    April 3, 2006 at 4:27 pm

    Wah! Not bad – now you can say you cooked dodol and even have pixs to prove it.

    [Reply]

  8. KampungboyCitygal says:
    April 3, 2006 at 4:59 pm

    Boo: hahaha..it’s just the stirring process

    [Reply]

  9. wyejon says:
    April 6, 2006 at 11:25 am

    malaysia boleh! :P

    [Reply]

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