The word Shihlin came from the Shihlin night market in Taiwan. It’s a real heaven of food! I miss that place truly!
New item on the menu – Seafood Tempura. The tian bu lat that i tried in Taiwan is a sweet soupy dish with fishcake while this one is deep fried. Hmmm..so which is the original one?
Our XXL Crispy Chicken (RM5.50). Everything in the menu is RM 5.50, they have 4 items: oyster mee sua, crispy chicken, seafood tempura and crispy floss egg crepe. I remembered that the last time I read Wantan Production’s review, everything goes for RM 4.80 only! Blame it to the boosting inflation!
Smells good! The spicy powder makes me ARRRCHEWWWWW!
It’s so huge that my fist is only quarter of it! I’d decided to go for this instead of the RM 4.90 Uncle Bob!