I haven been taking chicken for quite some time. The recent outbreaks in Perak make me a coward when it comes to bird poultry. Sarcastically, I take eggs occasionally. Haha!
Actually this sweet and sour fish is an impulsive kind of thing, but somehow it is similiar to the recipe that I found in Kuali. The only difference is that I choose not to deep fried the fish, because FAT DEE lar! I stir fry the fish fillets, please be noted that you must be soft and slow in movement during this process if you do not want to get the fish fillets wrecked.
The sauce is a mixture of tomato sauce, chilli sauce, lemon juice and some vinegar. These appetizing and (looks) fiery red sauce is best eaten with white rice. You gota trust me because KampungBoy finished 3 big bowls of white rice! I bet kids would love this dish to the max. It would be perfect with some pineapple and cucumber cubes. Haha but I left this two item for my grocery shopping.
As you can see, the same old boring “zhap chai” (mixed vege) again. This time, I added in some minced meat for some Omph! I loves minced meat so so so much. I think I can survive on zhap chai alone, as long as there’s some minced meat in it. Nasi satu lagi , please!
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