My First Self Made Spring Roll

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After reading Glutton Rabbit and Just Heavenly post on Spring Roll, I decided to make my own too. So eventually my recipe will be a combination of theirs.

Ingredients (to make 20)
1 large sengkuang – thinly sliced
2 carrots – thinly slices
1 clove of garlic – finely chopped
40 sheets spring roll wrappers
3 tbsp of soy sauce
1 tbsp of oyster sauce
Salt and sugar to taste

1. Heat some oil and fry the garlic till fragrant.
2. Pour in the sengkuang, carrot, soy sauce and oyster sauce and saute till it turned soft.
3. Add salt and sugar to taste.
4. Wrap the vegetables with the spring roll wrappers. I used two sheets for each popiah to get extra crunchiness. Tips from Glutton Rabbit.
5. Use egg white to seal the wrappers.
6. Deep fried it and it’s ready to served. Best served with Thai Chilli Sauce.

P/S It would be perfect will some dried shrimps and minced meat.

My housemates love it..Carnivorous Kampungboy loves it even more..And mum would be happy to hear that! It’s quite a lot of work even though the ingredients are simple.

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Comments

  1. KampungBoy says:

    Hehe~ Anak Kampung would like to thank Anak Bandar for the superb “PohPia”… Haha~ Very nice~ Must have a try~ Thanks ya~

    *White Mouse*

    [Reply]

  2. KampungboyCitygal says:

    Thanks for being my white mouse all the time..

    [Reply]

  3. boo_licious says:

    Wah, lucky anak kampung! The popiah looks yummy. Tummy now rumbling for some.

    [Reply]

  4. Mark says:

    I love popiah.
    Kampungboy, you are a lucky guy.
    :)

    [Reply]

  5. fooDcrazEE says:

    ya lor – what a lucky anak kampung – err….can send some up the mountain ar ??

    [Reply]

  6. kampungboy says:

    Ha~ Still got 2 leftover “PohPia” in the fridge.. (I stole it.. :P ) Yeah~ Happy to be “White Mouse”… I’m lucky indeed.. :D

    [Reply]

  7. minnieooi says:

    best popiah i’ve had in years!! im lucky to be the roomate too :P

    [Reply]

  8. KampungboyCitygal says:

    U help me with the chopping n cutting work leh minnie..Thankz

    [Reply]

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