Comments on: Homemade Penang Lobak

By: Mariam

Mariam — Sun, 25 Dec 2011 10:18:53 +0000

Ever tried adding in grounded cream crackers to make the lobak more firm and not so soggy

By: Anonymous

Anonymous — Tue, 06 Feb 2007 15:33:00 +0000

Hi,

Just to double check - cut the pork into strips. I always thought that lobak was minced, but i guess not?

Thanks for the recipe! Can't wait to try it out!

LY

By: fooDcrazEE

fooDcrazEE — Tue, 28 Mar 2006 08:18:00 +0000

lucky u ….home cooked lobak…

By: KampungboyCitygal

KampungboyCitygal — Tue, 28 Mar 2006 02:33:00 +0000

thanks ally

Boo: Haha..me neither..just giv it a try

By: boo_licious

boo_licious — Mon, 27 Mar 2006 21:56:00 +0000

wow, looks good. Sorry me no expert in Nyonya food so can’t give any tips.

By: aylwin

aylwin — Mon, 27 Mar 2006 16:58:00 +0000

insted of using water chestnut, try using cabage. it gives a diff texture..