5 Mar
Homemade Lamb Chop
It’s gona to be a super short post. The fun of cooking at home is you can put whatever ingredients at your ease and you can have your own sweet time coz I’m a procrastinator when it comes to cooking. OK..Let’s get it started..
First marinate the lamb with some black pepper sauce, cut onions and garlic. Leave it in the fridge(best over night). Fry it or grilled it at slow fire. And the finished product..Not too cooked or raw..Just nice..Credit to KampungBoy :p
As you can see..The fully utilization of the leftover potato salad, pita bread and cooling greens..
Try doing it at home~! It would be perfect with some mint sauce..
Posted by Joan Chew on March 6, 2006 at 3:45 am
wahseh!! home made lamb!! seriously it looks good!!! u are a good cook wei!! your bf is darn lucky! hahahaha!
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Posted by KampungboyCitygal on March 6, 2006 at 6:15 am
I’m lucky too..coz he’s willing to do the clean up everytime I cook..Ur more lucky coz u get to eat all nice food around..:p
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Posted by fooDcrazEE on March 6, 2006 at 9:41 am
nice……thought of making home made mint sauce ??
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Posted by KampungboyCitygal on March 6, 2006 at 1:02 pm
I wan! but duno how woo
teach me..
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Posted by fooDcrazEE on March 7, 2006 at 9:09 am
mail me..too long for comment
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Posted by Anonymous on February 20, 2009 at 3:41 am
Hi,
Can you give me the full steps how to make the lamp chop? & the mint sauce?
Im a lamb fan, haha..
Thanks!!
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