It’s gona to be a super short post. The fun of cooking at home is you can put whatever ingredients at your ease and you can have your own sweet time coz I’m a procrastinator when it comes to cooking. OK..Let’s get it started..
First marinate the lamb with some black pepper sauce, cut onions and garlic. Leave it in the fridge(best over night). Fry it or grilled it at slow fire. And the finished product..Not too cooked or raw..Just nice..Credit to KampungBoy :p
As you can see..The fully utilization of the leftover potato salad, pita bread and cooling greens..
Try doing it at home~! It would be perfect with some mint sauce..