KAMPUNGBOYCITYGAL A MALAYSIAN FOOD & TRAVEL BLOG

I have to confess that I’m neither an avid or PRO baker like other food bloggers. Since most food bloggers can bake and cook well, the kiasu-ness inside urged me to start doing something. So, I got this egg tart recipe from Jo’s Deli and Bakery and guess what, it taste great! Applause to me! It just gives me more confidence in the baking arena!

Notes:To avoid the egg filling to dampen the pastry, lightly prick some holes on the pastry and brush a layer of egg white before pouring in the egg filling.
I like my egg filling with some gingerly taste. So i squeezed in 2 tbsp of ginger juice into my mixture.

Haha..Another attempt..Its Strawberry Cake as i add in some fresh strawberry cubes into my cake mixture.

Can the four of us gobble it all down??

Lor Mai Kai (Glutinous rice with chicken, mushroom, hard boiled egg and preserved sausage)

Wu Kok aka Taro Puff – One of my favourite coz i like the soft texture of yam

Char Siew Bao – I hafta admit that Foh San’s one are better

Egg Tarts – Ck n Kenny Lurve it

Fried Glutinous Ball with Red Bean Paste

Fried Prawn Roll

Black Sesame Tong Sui – It does wonder to our skin- My favourite coz its creamy yet not too sweet

Porridge with Century Eggs and Lean Meat – My Favourite!!

Even the KL guys say good !

If you fancy hot, sour and spicy dishes like Citygal, this is the right place for you. They offer an array of highly flavoursome and authentic Thai cuisine. Koh Samui means the Sandy Coconut Island in Thai. The service is excellent, with free filling of fragrant rice. The staff with greet you with their warmest welcome. Oh..and the total bill is RM177 for a table of 9. You pay for the ambience and good services.

28, Lebuh Medan Ipoh, Bandar Baru Medan Ipoh, 31400 Ipoh , Perak.

83 & 85, Jalan Raja Ekram, 30450, Ipoh, Perak

A relaxing 3.15 tea..I avoid the hassles of travelling far to old town for my cuppa coffee..There’s a new outlet of Old Town Kopitiam near my Ipoh house..So i went there with a couple of friends..If you are interested do email me, and i will guide you there willingly..

Old Town Kopitiam

Menu of great VARIETIES..


The olden days..Very 60’s right?


Si Mut Milk Tea..As written in the menu..Direct translation..Haha


The famous Old Town white coffee..Citygal lurrrve the pleasing aroma of coffee

Polo Bun..They mixed the bread dough with pineapple juice..Yummy

Yin Yeong Toast aka Kaya n Butter Toast..Crispy outside creamy inside

I LOVE IPOH!!

Hie..Happy Holidays..KampungBoy is back to KT while CityGal is back to Ipoh..So CityGal will took over the blog for three weeks..Which means you can feast your eyes with lotsa Ipoh Foods..Hereby I pledged that I will try my best to discover Yummy-Licious Ipoh Food that is unknown to most tourists..

Buy a whole winter melon and cut off the top, remove the seeds or not depending on your own preference, place the water, dried longan and rock sugar and steam for 3 hours until the winter melon turn soft. Can see the steam?? Hmmmm..I think its done perfectly..Coz my first attempt was a failure..:(
Winter Melon flesh can ease urination, the seed has whitening effect, the skin can be used as facial mask, and thus it is a comfort food to the Chinese. It tastes real good, the flesh is soft as cotton and the longan is sweet.

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As recommended by Julie The Biscuit and Eating Asia ..It’s in some residential area of Seri Kembangan..Just ask any locals and they will give you the direction..

Spicy Soup with lots and lots of white pepper and ginger slices..And sprinkled with celery..Caution: For spice lovers only

Beware : Innards~!!!!! KampungBoy loves innards while CityGal dun really fancy it. How to describe? It’s chewy??

The Spicy Soup and White Rice – Perfect Combination

Chicken with Dark Soy Sauce and Fah Teu Wine – The dark sauce goes well with rice that CityGal ‘tambah nasi’ (add rice) for the first time in her life..(a bit exagerating huh?)..The Fah Teau taste is light so it will lingers in your mouth for just a while..Nice..

Riche Montana Bakery is runned and managed by 100% Japanese. Their cakes, pastries, buns and puffs are very Nippon-ish – delicacy and varieties

I dun mind working here..

No girls can resist these.. The Bear Cake is as Kawaii as Just Heavenly’s chocolate monkey cake right??

Tempting..

Buns and Pastries

Cookies Assortments-RM7++ per 100g

The best cream puff in town~!! Creamy custard and fluffy puff..Too bad theres no vanilla’s seed just like Beard Papa’s..RM 1 for each tiny weeny one..

Blueberry Muffin RM2.50, Corn Cup Cake RM0.70, Snow Ball RM2.00

After the sweating hot spicy soup in Seri Kembangan, drive down to South CIty Plaza for another 5 minutes for your sweet indulgence..Enjoy your life~

Nice Display

Clean and Neat

Thanks suyen for snapping this picture for me..Salute em’ coz these satay professionals are working under such environment..Oooo they have certificates for their profession in charchoal-grilling satays..

Thirst quencher-Size does matter

Side Dish and Sambal

Peanut Sauce..I can just drink it like its ‘fah sang wu’

Satay Feast~! The chicken is a bit burnt but the marinated sauce is nice enough to cover the flaw. The beef and mutton is tender and juicy..Superb~!

Sedap-Nyaaaaaaaaaa

Mouth Watering….

The Famous Char Keoy Teow (Fried Glutineous Flat Noddles with prawns and cockles)-RM 7

Hokkien Mee/Prawn Mee

Ice Kacang

Another lazy day to dine out..SO we came out with this mess.. Haha.. But it taste real good…

A Ingredients: Whatever food that you wana get rid of. For our case, we use button mushroom, leftover brocolis, cabbage, leftover dory fish fillets and eggs.

B Seasoning: 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp sesame oil, pepper and some tumis.

Simmer the yeemee, vege and fish in boiled water. Drain them and set aside.
Heat the oil and stir fried some chopped garlic. Add in A and B and stir fry till the gravy reduced. Crack the egg in the middle of the mee till its half cooked. Then its ready to served.

For Yuki Tofu, i used the leftover hup seng crumbs as the breading mix.

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Stir Fry Yee Mee With Whatever You Have In The Fridge

Deep Fried Yuki Tofu

Guest Starring: The Emperor Mee with seaweed, cabbage and baby carrot in clear soup by my roomie Suyen and Yiquan. Don’t you think that A3-2-3a chicks are talented cook?